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Volumn 17, Issue SUPPL. 1, 2000, Pages 79-85

Contribution of salt bridges toward protein thermostability

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN; SODIUM CHLORIDE;

EID: 84871951226     PISSN: 07391102     EISSN: 15380254     Source Type: Journal    
DOI: 10.1080/07391102.2000.10506606     Document Type: Article
Times cited : (76)

References (52)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.