Enhanced thermal stability of Clostridium beijerinckii alcohol dehydrogenase after strategic substitution of amino acid residues with prolines from the homologous thermophilic Thermoanaerobacter brockii alcohol dehydrogenase

Protein Science

Volumn 7, Issue 5, 1998, Pages 1156-1163

  Bogin, Oren ^a   Peretz, Moshe ^a   Hacham, Yael ^a   Korkhin, Yakov ^a   Frolow, Felix ^a   Kalb, A Joseph ^a   Burstein, Yigal ^a  

^a WEIZMANN INSTITUTE OF SCIENCE   (Israel)

Author keywords

Alcohol dehydrogenase; Clostridium beijerinckii; Entamoeba histolytica; Mutagenesis; Proline; Thermoanaerobacter brockii; Thermostability

Indexed keywords

ALANINE; ALCOHOL DEHYDROGENASE; AMINO ACID; BACTERIAL ENZYME; HISTIDINE; LEUCINE; MUTANT PROTEIN; PROLINE; SERINE; THREONINE;

AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; ARTICLE; CLOSTRIDIUM; CONTROLLED STUDY; ENZYME STABILITY; ENZYME STRUCTURE; NONHUMAN; PRIORITY JOURNAL; SITE DIRECTED MUTAGENESIS; THERMOPHILIC BACTERIUM;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM BEIJERINCKII; ENTAMOEBA HISTOLYTICA; THERMOANAEROBACTER BROCKII;

EID: 0031837178     PISSN: 09618368     EISSN: None     Source Type: Journal    
DOI: 10.1002/pro.5560070509     Document Type: Article

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