Production and characterization of thermostable xylanase and pectinase from Streptomyces sp. QG-11-3

Journal of Industrial Microbiology and Biotechnology

Volumn 24, Issue 6, 2000, Pages 396-402

  Beg, Q K ^a   Bhushan, B ^b   Kapoor, M ^a   Hoondal, G S ^a  

^a PANJAB UNIVERSITY   (India)

^b INSTITUTE OF MICROBIAL TECHNOLOGY   (India)

Author keywords

Pectinase; Streptomyces sp; Thermostable; Xylanase

Indexed keywords

CADMIUM; CHROMIUM; COBALT; IODOACETAMIDE; IODOACETIC ACID; POLYGALACTURONASE; XYLAN; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BACTERIUM ISOLATION; BIOTECHNOLOGY; DIET SUPPLEMENTATION; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SYNTHESIS; NONHUMAN; PH; STRAIN DIFFERENCE; STREPTOMYCES; THERMOSTABILITY;

BACTERIA (MICROORGANISMS); GOSSYPIUM HIRSUTUM; STREPTOMYCES; STREPTOMYCES SP.; TRITICUM AESTIVUM;

EID: 0033845456     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000010     Document Type: Article

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