Analysis of major phospholipid species and ergosterol in fermenting industrial yeast strains using atmospheric pressure ionization ion-trap mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 24, 2011, Pages 12761-12770

  Henderson, Clark M ^a   Lozada Contreras, Michelle ^b   Naravane, Yashodhan ^a   Longo, Marjorie L ^a,b   Block, David E ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b University of California   (United States)

Author keywords

API MS; ergosterol; ethanol; HPLC; normal phase; phospholipid; Yeast

Indexed keywords

API-MS; ATMOSPHERIC PRESSURE IONIZATION; ERGOSTEROL; ETHANOL TOLERANCE; HPLC; INDUSTRIAL YEAST; ION-TRAP MASS SPECTROMETRY; LIPID SPECIES; NORMAL PHASE; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLINOSITOL; POTENTIAL MECHANISM; STRUCTURAL DATA; SUGAR UTILIZATION; TANDEM MS; TIME POINTS; TOXIC EFFECT;

ALCOHOLS; ATMOSPHERIC PRESSURE; ETHANOL; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; IONIZATION POTENTIAL; MASS SPECTROMETRY; PHOSPHOLIPIDS; STRAIN; SUGARS; YEAST;

ATMOSPHERIC IONIZATION;

ALCOHOL; ERGOSTEROL; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLINOSITOL; PHOSPHOLIPID;

ARTICLE; CHEMISTRY; DRUG EFFECT; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; SACCHAROMYCES CEREVISIAE; SPECIES DIFFERENCE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ERGOSTEROL; ETHANOL; FERMENTATION; MASS SPECTROMETRY; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLINOSITOLS; PHOSPHOLIPIDS; SACCHAROMYCES CEREVISIAE; SPECIES SPECIFICITY;

EID: 84255176346     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203203h     Document Type: Article

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