Effect of pre-exercise carbohydrate ingestion on substrate consumption in persons with spinal cord injury

Spinal Cord

Volumn 47, Issue 6, 2009, Pages 464-469

  Jung, W ^a   Yamasaki, M ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Arm cranking exercise; Carbohydrate oxidation; Fat oxidation; Paraplegic

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; WATER;

ADULT; ARTICLE; BODY MASS; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DELTOID MUSCLE; EXERCISE; HUMAN; HUMAN EXPERIMENT; MALE; MUSCLE CELL; OXIDATION; PARAPLEGIA; PRIORITY JOURNAL; SPINAL CORD INJURY; WHEELCHAIR;

ACTIVITIES OF DAILY LIVING; ADULT; ANALYSIS OF VARIANCE; ENERGY METABOLISM; EXERCISE; FATTY ACIDS, NONESTERIFIED; GLUCOSE; HUMANS; INSULIN; LACTIC ACID; MALE; MIDDLE AGED; OXIDATION-REDUCTION; PHYSICAL ENDURANCE; SPINAL CORD INJURIES;

EID: 67651100693     PISSN: 13624393     EISSN: 14765624     Source Type: Journal    
DOI: 10.1038/sc.2008.140     Document Type: Article

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