Evaluation of the quality of lotus seed of Nelumbo nucifera Gaertn from outer space mutation

Food Chemistry

Volumn 105, Issue 2, 2007, Pages 540-547

  Wu, Jin Zhong ^a,b   Zheng, Yuan Bin ^c   Chen, Ti Qiang ^d   Yi, Jun ^e   Qin, Lu Ping ^a   Rahman, Khalid ^f   Lin, Wen Xiong ^g  

^a SECOND MILITARY MEDICAL UNIVERSITY   (China)

^b TCM   (China)

^c Daming(Zhangzhou) Food Co Ltd   (China)

^d INSTITUTE OF PLANT PROTECTION   (China)

^e Fujian Education College   (China)

^f LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

^g FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

Evaluation of the quality; Lotus seed; Nelumbo nucifera; Outer space mutation

Indexed keywords

ALCOHOL DERIVATIVE; ALPHA TOCOPHEROL; AMINO ACID; ASCORBIC ACID; CARBOHYDRATE; LIPID; PHOSPHOLIPID; PROTEIN; PYRIDOXINE; RIBOFLAVIN; THIAMINE;

ARTICLE; ASH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LOTUS; MOISTURE; NELUMBO; NONHUMAN; NUTRITIONAL ASSESSMENT; PLANT SEED; SEED WEIGHT; SPACE; STATISTICAL ANALYSIS;

NELUMBO NUCIFERA;

EID: 34447258414     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.011     Document Type: Article

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