Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: A prospective cohort study

Breast Cancer Research and Treatment

Volumn 137, Issue 1, 2013, Pages 225-236

  Touvier, Mathilde ^a,b,c,d   Druesne Pecollo, Nathalie ^a,b,c,d   Kesse Guyot, Emmanuelle ^a,b,c,d   Andreeva, Valentina A ^a,b,c,d   Fezeu, Léopold ^a,b,c,d   Galan, Pilar ^a,b,c,d   Hercberg, Serge ^a,b,c,d,e   Latino Martel, Paule ^a,b,c,d  

^a INSERM   (France)

^b INRA ^*  (France)

^c Bioinformatique et Chimie Moléculaire   (France)

^d UNIVERSITÉ PARIS 13   (France)

^e AVICENNE HOSPITAL   (France)

Author keywords

Alcohol; Breast cancer; Interaction; Polyphenol intake; Prospective study

Indexed keywords

CATECHIN; FLAVONOID; FLAVONOL; HYDROXYBENZOIC ACID; POLYPHENOL; PROANTHOCYANIDIN DERIVATIVE; THEAFLAVIN;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BREAST CANCER; CANCER PREVENTION; CANCER RISK; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; HUMAN; PRIMARY TUMOR; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK REDUCTION; SEX DIFFERENCE; WOMEN'S HEALTH;

ADULT; ALCOHOL DRINKING; BREAST NEOPLASMS; COHORT STUDIES; DIET; DOUBLE-BLIND METHOD; FEMALE; HUMANS; INCIDENCE; MIDDLE AGED; MULTIVARIATE ANALYSIS; POLYPHENOLS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; STATISTICS, NONPARAMETRIC;

EID: 84871811093     PISSN: 01676806     EISSN: 15737217     Source Type: Journal    
DOI: 10.1007/s10549-012-2323-y     Document Type: Article

References (34)

1. Lambert JD, Hong J, Yang GY, Liao J, Yang CS (2005) Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations. Am J Clin Nutr 81:284S-291S
2. Yang CS, Wang X, Lu G, Picinich SC (2009) Cancer prevention by tea: animal studies, molecular mechanisms and human relevance. Nat Rev Cancer 9:429-439
3. Scalbert A, Manach C, Morand C, Remesy C, Jimenez L (2005) Dietary polyphenols and the prevention of diseases. Crit Rev Food Sci Nutr 45:287-306
4. Thomasset SC, Berry DP, Garcea G, Marczylo T, Steward WP, Gescher AJ (2007) Dietary polyphenolic phytochemicals - promising cancer chemopreventive agents in humans? A review of their clinical properties. Int J Cancer 120:451-458
5. Arts IC, Hollman PC (2005) Polyphenols and disease risk in epidemiologic studies. Am J Clin Nutr 81:317S-325S
6. Fink BN, Steck SE, Wolff MS, Britton JA, Kabat GC, Schroeder JC, Teitelbaum SL, Neugut AI, Gammon MD (2007) Dietary flavonoid intake and breast cancer risk among women on Long Island. Am J Epidemiol 165:514-523
7. Cotterchio M, Boucher BA, Kreiger N, Mills CA, Thompson LU (2008) Dietary phytoestrogen intake - lignans and isoflavones - and breast cancer risk (Canada). Cancer Causes Control 19:259-272
8. Torres-Sanchez L, Galvan-Portillo M, Wolff MS, Lopez-Carrillo L (2009) Dietary consumption of phytochemicals and breast cancer risk in Mexican women. Public Health Nutr 12:825-831
9. Wang L, Lee IM, Zhang SM, Blumberg JB, Buring JE, Sesso HD (2009) Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women. Am J Clin Nutr 89:905-912
10. Luo J, Gao YT, Chow WH, Shu XO, Li H, Yang G, Cai Q, Rothman N, Cai H, Shrubsole MJ, Franke AA, Zheng W, Dai Q (2010) Urinary polyphenols and breast cancer risk: results from the Shanghai Women's Health Study. Breast Cancer Res Treat 120:693-702
11. Iwasaki M, Inoue M, Sasazuki S, Miura T, Sawada N, Yamaji T, Shimazu T, Willett WC, Tsugane S (2010) Plasma tea polyphenol levels and subsequent risk of breast cancer among Japanese women: a nested case-control study. Breast Cancer Res Treat 124:827-834
12. Bosetti C, Spertini L, Parpinel M, Gnagnarella P, Lagiou P, Negri E, Franceschi S, Montella M, Peterson J, Dwyer J, Giacosa A, La VC (2005) Flavonoids and breast cancer risk in Italy. Cancer Epidemiol Biomark Prev 14:805-808
13. Cutler GJ, Nettleton JA, Ross JA, Harnack LJ, Jacobs DR Jr, Scrafford CG, Barraj LM, Mink PJ, Robien K (2008) Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study. Int J Cancer 123:664-671
14. McCann SE, Kulkarni S, Trevisan M, Vito D, Nie J, Edge SB, Muti P, Freudenheim JL (2006) Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status. Breast Cancer Res Treat 99:309-311
15. Neveu V, Perez-Jimenez J, Vos F, Crespy V, du CL, Mennen L, Knox C, Eisner R, Cruz J, Wishart D, Scalbert A (2010) Phenol-Explorer: an online comprehensive database on polyphenol contents in foods. Database (Oxford) 2010:bap024
16. Spencer JP, Abd El Mohsen MM, Minihane AM, Mathers JC (2008) Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research. Br J Nutr 99:12-22
17. Latino-Martel P, Arwidson P, Ancellin R, Druesne-Pecollo N, Hercberg S, Le Quellec-Nathan M, Le-Luong T, Maraninchi D (2011) Alcohol consumption and cancer risk: revisiting guidelines for sensible drinking. CMAJ 183:1861-1865
18. Allen NE, Beral V, Casabonne D, Kan SW, Reeves GK, Brown A, Green J (2009) Moderate alcohol intake and cancer incidence in women. J Natl Cancer Inst 101:296-305
19. Suzuki R, Iwasaki M, Inoue M, Sasazuki S, Sawada N, Yamaji T, Shimazu T, Tsugane S (2010) Alcohol consumption-associated breast cancer incidence and potential effect modifiers: the Japan Public Health Center-based Prospective Study. Int J Cancer 127:685-695
20. Thygesen LC, Morch LS, Keiding N, Johansen C, Gronbaek M (2008) Use of baseline and updated information on alcohol intake on risk for breast cancer: importance of latency. Int J Epidemiol 37:669-677
21. Hercberg S, Galan P, Preziosi P, Bertrais S, Mennen L, Malvy D, Roussel AM, Favier A, Briancon S (2004) The SU.VI.MAX study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals. Arch Intern Med 164:2335-2342
22. Le Moullec N, Deheeger M, Preziosi P, Montero P, Valeix P, Rolland-Cachera MF, Potier de Courcy G, Christides JP, Galan P, Hercberg S (1996) Validation du manuel photos utilisé pour l'enquête alimentaire de l'étude SU.VI.MAX. Cah Nutr Diet 31:158-164
23. Hercberg S (coordinator) (2005) Table de composition SU.VI.MAX des aliments. Les éditions INSERM/Economica, Paris
24. Perez-Jimenez J, Fezeu L, Touvier M, Arnault N, Manach C, Hercberg S, Galan P, Scalbert A (2011) Dietary intake of 337 polyphenols in French adults. Am J Clin Nutr 93:1220-1228
25. Horn-Ross PL, Hoggatt KJ, West DW, Krone MR, Stewart SL, Anton H, Bernstei CL, Deapen D, Peel D, Pinder R, Reynolds P, Ross RK, Wright W, Ziogas A (2002) Recent diet and breast cancer risk: the California Teachers Study (USA). Cancer Causes Control 13:407-415
26. Lambert JD, Sang S, Yang CS (2007) Possible controversy over dietary polyphenols: benefits vs risks. Chem Res Toxicol 20:583-585
27. Bandele OJ, Clawson SJ, Osheroff N (2008) Dietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancement. Chem Res Toxicol 21:1253-1260
28. Manach C, Williamson G, Morand C, Scalbert A, Remesy C (2005) Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr 81:230S-242S
29. Harris RM, Wood DM, Bottomley L, Blagg S, Owen K, Hughes PJ, Waring RH, Kirk CJ (2004) Phytoestrogens are potent inhibitors of estrogen sulfation: implications for breast cancer risk and treatment. J Clin Endocrinol Metab 89:1779-1787
30. Key TJ, Appleby PN, Reeves GK, Roddam AW, Helzlsouer KJ, Alberg AJ, Rollison DE, Dorgan JF, Brinton LA, Overvad K, Kaaks R, Trichopoulou A, Clavel-Chapelon F, Panico S, Duell EJ, Peeters PH, Rinaldi S, Fentiman IS, Dowsett M, Manjer J, Lenner P, Hallmans G, Baglietto L, English DR, Giles GG, Hopper JL, Severi G, Morris HA, Hankinson SE, Tworoger SS, Koenig K, Zeleniuch-Jacquotte A, Arslan AA, Toniolo P, Shore RE, Krogh V, Micheli A, Berrino F, Barrett-Connor E, Laughlin GA, Kabuto M, Akiba S, Stevens RG, Neriishi K, Land CE, Cauley JA, Lui LY, Cummings SR, Gunter MJ, Rohan TE, Strickler HD (2011) Circulating sex hormones and breast cancer risk factors in postmenopausal women: reanalysis of 13 studies. Br J Cancer 105:709-722
31. Druesne-Pecollo N, Latino-Martel P, Norat T, Barrandon E, Bertrais S, Galan P, Hercberg S (2010) Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials. Int J Cancer 127:172-184
32. Touvier M, Kesse E, Clavel-Chapelon F, Boutron-Ruault MC (2005) Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women. J Natl Cancer Inst 97:1338-1344
33. Piller R, Verla-Tebit E, Wang-Gohrke S, Linseisen J, Chang-Claude J (2006) CYP17 genotype modifies the association between lignan supply and premenopausal breast cancer risk in humans. J Nutr 136:1596-1603
34. Perez-Jimenez J, Hubert J, Hooper L, Cassidy A, Manach C, Williamson G, Scalbert A (2010) Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review. Am J Clin Nutr 92:801-809