Dietary consumption of phytochemicals and breast cancer risk in Mexican women

Public Health Nutrition

Volumn 12, Issue 6, 2009, Pages 825-831

  Torres Sanchez, Luisa ^a   Galvan Portillo, Marcia ^a   Wolff, Mary S ^b   Lopez Carrillo, Lizbeth ^a  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Breast cancer; Diet; Flavones; Flavonols; Lignans; Mexico; Phyto oestrogens

Indexed keywords

CINNAMIC ACID; COUMESTROL; FLAVANOL DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; LARICIRESINOL; LIGNAN DERIVATIVE; MATAIRESINOL; PINORESINOL; PLANT MEDICINAL PRODUCT; SECOISOLARICIRESINOL; UNCLASSIFIED DRUG; LIGNAN; PHYTOESTROGEN; PHYTOSTEROL;

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER RISK; CASE CONTROL STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MEXICO; POSTMENOPAUSE; PRIORITY JOURNAL; BREAST TUMOR; DIET; FEEDING BEHAVIOR; MIDDLE AGED; PREMENOPAUSE; QUESTIONNAIRE; RISK; RISK FACTOR;

ADULT; AGED; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DIET; DIET SURVEYS; FEMALE; FLAVONES; FLAVONOLS; FOOD HABITS; HUMANS; LIGNANS; MEXICO; MIDDLE AGED; ODDS RATIO; PHYTOESTROGENS; PHYTOSTEROLS; POSTMENOPAUSE; PREMENOPAUSE; QUESTIONNAIRES; RISK FACTORS; YOUNG ADULT;

EID: 67650739127     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898000800325X     Document Type: Article

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