Evolution of organic matter during the mesophilic composting of lignocellulosic winery wastes

Journal of Environmental Management

Volumn 116, Issue , 2013, Pages 18-26

  Paradelo, Remigio ^a   Moldes, Ana Belén ^b   Barral, María Teresa ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Composting; Grape marc; Lignocellulosic wastes; Vinification lees; Winery wastes

Indexed keywords

BIOGEOCHEMISTRY; BIOLOGICAL MATERIALS; CELLULOSE; HYDROLYSIS; WASTE TREATMENT; WINE;

% REDUCTIONS; C:N RATIO; COMPOSTING PROCESS; EVOLUTION OF ORGANIC MATTERS; GRAPE MARC; LIGNO-CELLULOSICS; LIGNOCELLULOSIC WASTES; MESOPHILIC; VINIFICATION LEE; WINERY WASTES;

BIODEGRADATION;

CARBON; CELLULOSE; HEMICELLULOSE; LIGNIN; LIGNOCELLULOSE; NITROGEN; ORGANIC MATTER;

BIOTECHNOLOGY; CELLULOSE; COMPOSTING; FRACTIONATION; HUMIC SUBSTANCE; HUMIFICATION; HYDROLYSIS; LIGNIN; ORGANIC MATTER; VINE;

ARTICLE; CARBON NITROGEN RATIO; COMPOSTING; DECOMPOSITION; FRACTIONATION; GRAPE MARC; HUMIC SUBSTANCE; HUMIFICATION; HYDROLYSIS; INDUSTRIAL WASTE; VENIFICATION LEES; WINE INDUSTRY;

VITACEAE;

EID: 84871798417     PISSN: 03014797     EISSN: 10958630     Source Type: Journal    
DOI: 10.1016/j.jenvman.2012.12.001     Document Type: Article

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