Treatment of red wine vinasses with non-conventional substrates for removing coloured compounds

Water Science and Technology

Volumn 59, Issue 8, 2009, Pages 1585-1592

  Paradelo, R ^a   Moldes, A B ^b   Barral, M T ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Coloured compounds; Dye removal; Vermicompost; Vinasses

Indexed keywords

COLOR; COMPOSTING; EUTROPHICATION; WINE;

COLOURED COMPOUNDS; DYE REMOVAL; ELECTRICAL CONDUCTIVITY; HIGH TEMPERATURE; NUTRIENT CONCENTRATIONS; TWO-MATERIALS; VERMICOMPOSTS; VINASSES;

PEAT;

ADSORBENT; CHARCOAL; PEAT;

CHARCOAL; COLOR; COMPOST; DYE; ENZYME ACTIVITY; REMOVAL EXPERIMENT; WASTE TREATMENT;

ARTICLE; ELECTRIC CONDUCTIVITY; NUTRIENT CONCENTRATION; OPTICAL DENSITY; RED WINE; SPECTRAL SENSITIVITY; VERMICOMPOST; WASTE WATER MANAGEMENT; WINE INDUSTRY;

VITACEAE;

EID: 66649094726     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2009.166     Document Type: Article

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