The effect of microbial inoculation and pH on microbial community structure changes during composting

Process Biochemistry

Volumn 35, Issue 9, 2000, Pages 923-929

  Lei, F ^a   Vandergheynst, J S ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Grape pomace; Microbial communities; Phospholipid fatty acid

Indexed keywords

FATTY ACID;

ARTICLE; COMPOSTING; FOOD INDUSTRY; LIPID ANALYSIS; NONHUMAN; OXYGEN CONSUMPTION; PH; PRINCIPAL COMPONENT ANALYSIS; THERMOPHILIC BACTERIUM; WASTE DISPOSAL;

ACTINOBACTERIA (CLASS); BACTERIA (MICROORGANISMS); UNCULTURED ACTINOMYCETE; VITIS SP.;

EID: 0034050018     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(99)00155-7     Document Type: Article

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