Utilization of a factorial design to study the composting of hydrolyzed grape marc and vinification lees

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 5, 2010, Pages 3085-3092

  Paradelo, Remigio ^c   Moldes, Ana B ^b   Barral, Maria T ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

^c NONE

Author keywords

Compost; Factorial design; Grape marc; Lignocellulosic fraction; Vinification lees

Indexed keywords

VITACEAE;

EID: 77949392918     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9037584     Document Type: Article

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