Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 28, Issue 6, 2008, Pages 1290-1295

  Sun, Jun Ming ^a   Han, Fen Xia ^a   Yan, Shu Rong ^a   Yang, Hua ^a   Sato, Tetsuo ^b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

Fatty acid; FT NIRS; Gas chromatograph; Soybean Glycine max (L.) Merr.

Indexed keywords

ACIDS; CHROMATOGRAPHIC ANALYSIS; FATTY ACIDS; FOURIER TRANSFORMS; GAS CHROMATOGRAPHY; INFRARED DEVICES; INFRARED TRANSMISSION; NITROGEN FIXATION; REFLECTION; SPECTRUM ANALYSIS;

ACID CONCENTRATIONS; BREEDING PROGRAMS; DETERMINATION OF FATTY ACID; EXTERNAL VALIDATION; FOURIER; GLYCINE MAX (SOY BEAN); NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIRS);

INFRARED SPECTROSCOPY;

FATTY ACID;

ARTICLE; CHEMISTRY; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; SOYBEAN;

CHROMATOGRAPHY, GAS; FATTY ACIDS; SOYBEANS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTROSCOPY, NEAR-INFRARED;

EID: 47049115344     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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