Analysis of moisture content, total oil and fatty acid composition by NIR reflectance spectroscopy: A review

Lecture Notes in Electrical Engineering

Volumn 146 LNEE, Issue , 2012, Pages 59-80

  Kandala, Chari V ^a   Sundaram, Jaya ^b   Puppala, Naveen ^c  

^a NATIONAL PEANUT RESEARCH LABORATORY   (United States)

^b RUSSELL RESEARCH CENTER   (United States)

^c NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL TECHNIQUES; COMMERCIAL INSTRUMENTS; CORROSIVE CHEMICALS; FATTY ACID COMPOSITION; GRADING PROCESS; IN-SHELL PEANUTS; KERNEL SIZE; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NIR TECHNIQUES; NON-DESTRUCTIVE MEASUREMENT; OIL CONTENTS; REFLECTANCE SPECTROSCOPY; SMALL GRAIN SIZE;

AGRICULTURE; GRAIN (AGRICULTURAL PRODUCT); SPECTROSCOPY;

INFRARED DEVICES;

EID: 84857543781     PISSN: 18761100     EISSN: 18761119     Source Type: Book Series    
DOI: 10.1007/978-3-642-27638-5_4     Document Type: Article

References (25)

1. Seigel, R., Howell, J.R.: Thermal Radiation Heat Transfer, 2nd edn., p. 5. Hemisphere Publishing Corp., Washington (1981)
2. Bellamy, L.J.: The Infra-red spectra of complex molecules, 3rd edn. Chapman and Hill, London (1975)
3. Wetzel, D.L.: In: Charalambus, G., Inglett, G. (eds.) Instrument Analysis of Foods-Recent Progress, vol. 1, pp. 183-202. Academic Press, USA (1983)
4. Kawamura, S., Tsukahara, M., Natsuga, M., Itoh, K.: Transaction of the ASABE. Paper Number: 033026 (2003)
5. Savenije, B., Geesink, G.H., Van Der Palen, J.G.P., Hemke, G.: Meat Sci. 73, 181-184 (2006), doi:10.1016/j.meatsci.2005.11.006
6. Isaksson, T., Nilsen, B.N., Øgersen, G.T., Hammond, R.P., Hildrum, K.I.: Meat Sci. 43, 245-253 (1996), doi:10.1016/S0309-1740(96)00016-2
7. Abdi, H.H.: In: Lewis-Beck, M., Bryman, A., Futing, T. (eds.) Encyclopedia of Social Sciences Research Methods. Sage, Thousand Oaks (2003)
8. Falk Frank, R., Miller, B.N.: A Primer for Soft Modeling. University of Akron, Akron (1992)
9. Geladi, P., Kowlaski, B.: Anal. Chem. Acta 35, 1-17 (1986)
10. Aydin, C.: J. Food Eng. 79(3), 810-816 (2006), doi:10.1016/j.jfoodeng. 2006.02.045
11. Kandala, C.V.K., Konda Naganathan, G., Subbiah, J.: Paper #7065-28 SPIE Optics. In: Photonics Conference, San Diego, California, USA, pp. 10-14 (August 2008)
12. Barry Tillman, L., Daniel Gorbet, W., Person, G.: Crop Sci. 46, 2121-2126 (2006), doi:10.2135/cropsci2006.01.0031
13. Misra, B.J., Mathur, R.S., Bhatt, D.M.: J. Sci. Food Agric. 80, 237-240 (2000), doi:10.1002/(SICI)1097-0010(20000115)80:2237:AID-JSFA523[3.0.CO;29
14. Rao, Y., Xiang, B., Zhou, X., Wang, Z., Xie, S., Xu, J.: J. Food Eng. 93(2), 249-252 (2009), doi:10.1016/j.jfoodeng.2009.01.023
15. Norris, K.H.: Trans. ASAE 7, 240 (1964)
16. Norris, K.H., Hart, J.R.: In: Wexler, A. (ed.) Principles and Methods of Measuring Moisture in Liquids and Solids, Reinhold, New York, vol. 4, pp. 19-25 (1965)
17. Rosenthal, R.D.: The Grain Quality Analyzer. In: 3rd Pacific Northwest Grain Inspection Workshop, Portland, OR (1973)
18. Govindarajan, K.N., Kandala, C.V.K., Subbiah, J.: NIR reflectance spectroscopy for nondestructive moisture content determination in peanut kernels. Trans. of the ASABE 52(5) (2009)
19. ASAE Standards. S410.1: Moisture measurement -Peanuts. St. Joseph, Mich.: ASAE (1982)
20. Sundaram, J., Kandala, C.V.K., Butts, C.L., Windham, W.R.: Application of NIR reflectance spectroscopy for the determination of moisture content of in-shell peanuts: A nondestructive analysis. Trans. of the ASABE 53(1), 183-189 (2009)
21. Sundaram, J., Kandala, C.V.K., Holser, R.A., Windham, W.R., Butts, C.L.: Determination of in-shell peanut moisture, oil and fatty acid composition using Near Infrared Reflectance Spectroscopy. J. American Oil Society (2010), doi:10.1007/s11746-010-1589-7
22. Osborne, B.G., Fearn, T.: Applications of near-infrared spectroscopy in food analysis. In: Osborne, B.G., Fearn, T., Hindle, P.H. (eds.) Near-Infrared Spectroscopy in Food Analysis, 2nd edn. Longman, New York (1993)
23. Sato, T.: New estimation method for fatty acid composition in oil using near infrared spectroscopy. Biosci. Biotechnol. Biochem. 66, 2453-2458 (2002)
24. Williams, P., Norris, K.: Near-infrared technology in the agricultural and food industries, 2nd edn. AACC, St. Paul (2001)
25. Pazdernik, D.L., Killam, A.S., Orf, J.H.: Analysis of amino and fatty acid composition in soybean seed, using near infrared reflectance spectroscopy. Agron. J. 89, 679-685 (1997)