메뉴 건너뛰기




Volumn 65, Issue 2, 2013, Pages 271-279

Application of an online post-column derivatization HPLC-DPPH assay to detect compounds responsible for antioxidant activity in Sonchus oleraceus L. leaf extracts

Author keywords

antioxidants; HPLC DPPH; leaf extracts; Sonchus oleraceus

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CAFTARIC ACID; CHLOROGENIC ACID; CICHORIC ACID; LIQUID NITROGEN; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; SONCHUS OLERACEUS EXTRACT; UNCLASSIFIED DRUG;

EID: 84871722404     PISSN: 00223573     EISSN: 20427158     Source Type: Journal    
DOI: 10.1111/j.2042-7158.2012.01591.x     Document Type: Article
Times cited : (44)

References (37)
  • 1
    • 7944235614 scopus 로고    scopus 로고
    • Fruit and vegetable intake and risk of major chronic disease
    • Hung H-C, et al,. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst 2004; 96: 1577-1584.
    • (2004) J Natl Cancer Inst , vol.96 , pp. 1577-1584
    • Hung, H.-C.1
  • 2
    • 0032953576 scopus 로고    scopus 로고
    • Hepatotoxicity induced by the anti-oxidant food additive, butylated hydroxytoluene (BHT), in rats: An electron microscopical study
    • Safer AM, Al-Nughamish AJ,. Hepatotoxicity induced by the anti-oxidant food additive, butylated hydroxytoluene (BHT), in rats: an electron microscopical study. Histol Histopathol 1999; 14: 391-406.
    • (1999) Histol Histopathol , vol.14 , pp. 391-406
    • Safer, A.M.1    Al-Nughamish, A.J.2
  • 4
    • 2642624634 scopus 로고    scopus 로고
    • Nutritional composition of Sonchus species (S. asper L., S. oleraceus L. and S. tenerrimus L.)
    • Guil-Guerrero JL, et al,. Nutritional composition of Sonchus species (S. asper L., S. oleraceus L. and S. tenerrimus L.). J Sci Food Agric 1998; 76: 628-632.
    • (1998) J Sci Food Agric , vol.76 , pp. 628-632
    • Guil-Guerrero, J.L.1
  • 5
    • 49549083491 scopus 로고    scopus 로고
    • Antioxidant activity of flavonoids and their glucosides from Sonchus oleraceus L
    • Yin J, et al,. Antioxidant activity of flavonoids and their glucosides from Sonchus oleraceus L. J Appl Biol Chem 2008; 51: 57-60.
    • (2008) J Appl Biol Chem , vol.51 , pp. 57-60
    • Yin, J.1
  • 7
    • 0001248111 scopus 로고
    • Lactuceae-systematic review
    • Heywood V.H. et al., eds. London: Academic Press.
    • Tomb AS,. Lactuceae-systematic review. In:, Heywood VH, et al., eds. The Biology and Chemistry of the Compositae. London: Academic Press, 1977: 1067-1079.
    • (1977) The Biology and Chemistry of the Compositae , pp. 1067-1079
    • Tomb, A.S.1
  • 8
    • 84857149795 scopus 로고    scopus 로고
    • Antioxidant and antibacterial activity of six edible wild plants (Sonchus spp.) in China
    • Xia D-Z, et al,. Antioxidant and antibacterial activity of six edible wild plants (Sonchus spp.) in China. Nat Prod Res 2011; 25: 1893-1901.
    • (2011) Nat Prod Res , vol.25 , pp. 1893-1901
    • Xia, D.-Z.1
  • 9
    • 33646837310 scopus 로고    scopus 로고
    • Antioxidant activities of extracts from traditional Mori food plants
    • Gould KS, et al,. Antioxidant activities of extracts from traditional Mori food plants. NZ J Bot 2006; 44: 1-4.
    • (2006) NZ J Bot , vol.44 , pp. 1-4
    • Gould, K.S.1
  • 10
    • 0001294216 scopus 로고    scopus 로고
    • Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species
    • Prior RL, et al,. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. J Agric Food Chem 1998; 46: 2686-2693.
    • (1998) J Agric Food Chem , vol.46 , pp. 2686-2693
    • Prior, R.L.1
  • 11
    • 82155162460 scopus 로고    scopus 로고
    • Antioxidant activity of puha (Sonchus oleraceus L.) as assessed by the cellular antioxidant activity (CAA) assay
    • McDowell A, et al,. Antioxidant activity of puha (Sonchus oleraceus L.) as assessed by the cellular antioxidant activity (CAA) assay. Phytother Res 2011; 25: 1876-1882.
    • (2011) Phytother Res , vol.25 , pp. 1876-1882
    • McDowell, A.1
  • 12
    • 58149364663 scopus 로고
    • Use of a free radical method to evaluate antioxidant activity
    • Brand-Williams W, et al,. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci Technol 1995; 28: 25-30.
    • (1995) LWT - Food Sci Technol , vol.28 , pp. 25-30
    • Brand-Williams, W.1
  • 13
    • 0027509770 scopus 로고
    • A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates
    • Miller NJ, et al,. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin Sci 1993; 84: 407-412.
    • (1993) Clin Sci , vol.84 , pp. 407-412
    • Miller, N.J.1
  • 14
    • 0027400453 scopus 로고
    • Oxygen - Radical absorbance capacity assay for antioxidants
    • Cao GH, et al,. Oxygen-radical absorbance capacity assay for antioxidants. Free Radic Biol Med 1993; 14: 303-311.
    • (1993) Free Radic Biol Med , vol.14 , pp. 303-311
    • Cao, G.H.1
  • 15
    • 49549113404 scopus 로고    scopus 로고
    • The antioxidant and cytotoxic activities of Sonchus oleraceus L. extracts
    • Yin J, et al,. The antioxidant and cytotoxic activities of Sonchus oleraceus L. extracts. Nutr Res Pract 2007; 1: 189-194.
    • (2007) Nutr Res Pract , vol.1 , pp. 189-194
    • Yin, J.1
  • 16
    • 0043130607 scopus 로고    scopus 로고
    • Enhanced coloration reveals high antioxidant potential in new sweetpotato cultivars
    • Philpott M, et al,. Enhanced coloration reveals high antioxidant potential in new sweetpotato cultivars. J Sci Food Agric 2003; 83: 1076-1082.
    • (2003) J Sci Food Agric , vol.83 , pp. 1076-1082
    • Philpott, M.1
  • 17
    • 0043187462 scopus 로고    scopus 로고
    • An on-line HPLC method for detection of radical scavenging compounds in complex mixtures
    • Koleva II, et al,. An on-line HPLC method for detection of radical scavenging compounds in complex mixtures. Anal Chem 2000; 72: 2323-2328.
    • (2000) Anal Chem , vol.72 , pp. 2323-2328
    • Koleva, I.I.1
  • 18
    • 79958021051 scopus 로고    scopus 로고
    • Effect of leaf positions on total phenolics, flavonoids and proanthocyanidins content and antioxidant activities in Lantana camara (L.)
    • Bhakta D, Ganjewala D,. Effect of leaf positions on total phenolics, flavonoids and proanthocyanidins content and antioxidant activities in Lantana camara (L.). J Sci Res 2009; 1: 363-369.
    • (2009) J Sci Res , vol.1 , pp. 363-369
    • Bhakta, D.1    Ganjewala, D.2
  • 19
    • 0041696489 scopus 로고    scopus 로고
    • Antioxidative levels in leaves at the different nodal positions of cucumber (Cucumis sativus L.)
    • Zhao X, et al,. Antioxidative levels in leaves at the different nodal positions of cucumber (Cucumis sativus L.). J Jpn Soc Hort Sci 2003; 72: 324-328.
    • (2003) J Jpn Soc Hort Sci , vol.72 , pp. 324-328
    • Zhao, X.1
  • 20
    • 41049096954 scopus 로고    scopus 로고
    • Influence of extraction techniques and solvents on the antioxidant capacity of plant material
    • Kerchev P, Ivanov S,. Influence of extraction techniques and solvents on the antioxidant capacity of plant material. Biotechnol Biotechnol Equip 2008; 22: 556-559.
    • (2008) Biotechnol Biotechnol Equip , vol.22 , pp. 556-559
    • Kerchev, P.1    Ivanov, S.2
  • 21
    • 77952504756 scopus 로고    scopus 로고
    • The effect of the operation conditions and the extraction techniques on the yield, kinetics and composition of methanol extracts of Hieracium pilosella L
    • Stanojevic LP, et al,. The effect of the operation conditions and the extraction techniques on the yield, kinetics and composition of methanol extracts of Hieracium pilosella L. Hem Ind 2009; 63: 79-86.
    • (2009) Hem Ind , vol.63 , pp. 79-86
    • Stanojevic, L.P.1
  • 22
    • 26444577437 scopus 로고    scopus 로고
    • The effect of freeze-drying and its implications for botanical medicine: A review
    • Abascal K, et al,. The effect of freeze-drying and its implications for botanical medicine: a review. Phytother Res 2005; 19: 655-660.
    • (2005) Phytother Res , vol.19 , pp. 655-660
    • Abascal, K.1
  • 24
    • 0003663988 scopus 로고    scopus 로고
    • ICH. London: Food and Drug Administration, Centre for Drug Evaluation and Research, Centre for Biologics Evaluation and Research.
    • ICH. Guidance for Industry: Q2B Validation of Analytical Procedures: Methodology. London: Food and Drug Administration, Centre for Drug Evaluation and Research, Centre for Biologics Evaluation and Research, 1996.
    • (1996) Guidance for Industry: Q2B Validation of Analytical Procedures: Methodology
  • 25
    • 24744434694 scopus 로고    scopus 로고
    • A phenolic compound, 5-caffeoylquinic acid (chlorogenic acid), is a new type and strong matrix metalloproteinase-9 inhibitor: Isolation and identification from methanol extract of Euonymus alatus
    • Jin U-H, et al,. A phenolic compound, 5-caffeoylquinic acid (chlorogenic acid), is a new type and strong matrix metalloproteinase-9 inhibitor: isolation and identification from methanol extract of Euonymus alatus. Life Sci 2005; 77: 2760-2769.
    • (2005) Life Sci , vol.77 , pp. 2760-2769
    • Jin, U.-H.1
  • 26
    • 33747879543 scopus 로고    scopus 로고
    • Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography
    • Maier T, et al,. Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography. J Chromatogr A 2006; 1128: 61-67.
    • (2006) J Chromatogr A , vol.1128 , pp. 61-67
    • Maier, T.1
  • 27
    • 74149094789 scopus 로고    scopus 로고
    • Chicoric acid from Syringodium filiforme
    • Nuissier G, et al,. Chicoric acid from Syringodium filiforme. Food Chem 2010; 120: 783-788.
    • (2010) Food Chem , vol.120 , pp. 783-788
    • Nuissier, G.1
  • 28
    • 35649014260 scopus 로고
    • A chemosystematic study of the phenolics of Sonchus
    • Mansour RMA, et al,. A chemosystematic study of the phenolics of Sonchus. Phytochemistry 1983; 22: 489-492.
    • (1983) Phytochemistry , vol.22 , pp. 489-492
    • Mansour, R.M.A.1
  • 29
    • 79955086617 scopus 로고    scopus 로고
    • Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables
    • Gatto MA, et al,. Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables. Postharvest Biol Technol 2011; 61: 72-82.
    • (2011) Postharvest Biol Technol , vol.61 , pp. 72-82
    • Gatto, M.A.1
  • 30
    • 0343695182 scopus 로고
    • A chemotaxonomic survey of Sonchus subgenus Sonchus
    • Giner RM, et al,. A chemotaxonomic survey of Sonchus subgenus Sonchus. Biochem Syst Ecol 1993; 21: 617-620.
    • (1993) Biochem Syst Ecol , vol.21 , pp. 617-620
    • Giner, R.M.1
  • 31
    • 71649099142 scopus 로고    scopus 로고
    • Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects
    • Imperato F. ed. Kerala: Research Signpost.
    • Lattanzio V, et al,. Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects. In:, Imperato F, ed. Phytochemistry: Advances in Research. Kerala: Research Signpost, 2006: 23-67.
    • (2006) Phytochemistry: Advances in Research , pp. 23-67
    • Lattanzio, V.1
  • 32
    • 0043158689 scopus 로고    scopus 로고
    • Secondary metabolites as stimulants and antifeedants of Salix integra for the leaf beetle Plagiodera versicolora
    • Jassbi AR,. Secondary metabolites as stimulants and antifeedants of Salix integra for the leaf beetle Plagiodera versicolora. Z Naturforsch C 2003; 58: 573-579.
    • (2003) Z Naturforsch C , vol.58 , pp. 573-579
    • Jassbi, A.R.1
  • 33
    • 0000562548 scopus 로고
    • Herbivory and defensive characteristics of tree species in a lowland tropical forest
    • Coley PD,. Herbivory and defensive characteristics of tree species in a lowland tropical forest. Ecol Monogr 1983; 53: 209-234.
    • (1983) Ecol Monogr , vol.53 , pp. 209-234
    • Coley, P.D.1
  • 34
    • 39149116675 scopus 로고    scopus 로고
    • Phenolic metabolites in leaves of the invasive shrub, Lonicera maackii, and their potential phytotoxic and anti-herbivore effects
    • Cipollini D, et al,. Phenolic metabolites in leaves of the invasive shrub, Lonicera maackii, and their potential phytotoxic and anti-herbivore effects. J Chem Ecol 2008; 34: 144-152.
    • (2008) J Chem Ecol , vol.34 , pp. 144-152
    • Cipollini, D.1
  • 35
    • 33646127620 scopus 로고    scopus 로고
    • Recent advances in extraction of nutraceuticals from plants
    • Wang L, Weller CL,. Recent advances in extraction of nutraceuticals from plants. Trends Food Sci Technol 2006; 17: 300-312.
    • (2006) Trends Food Sci Technol , vol.17 , pp. 300-312
    • Wang, L.1    Weller, C.L.2
  • 36
    • 34548303983 scopus 로고    scopus 로고
    • Enhanced production of caftaric acid, chlorogenic acid and cichoric acid in suspension cultures of Echinacea purpurea by the manipulation of incubation temperature and photoperiod
    • Wu C-H, et al,. Enhanced production of caftaric acid, chlorogenic acid and cichoric acid in suspension cultures of Echinacea purpurea by the manipulation of incubation temperature and photoperiod. Biochem Eng J 2007; 36: 301-303.
    • (2007) Biochem Eng J , vol.36 , pp. 301-303
    • Wu, C.-H.1
  • 37
    • 83955163743 scopus 로고    scopus 로고
    • Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts
    • Tsai Y-L, et al,. Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts. LWT-Food Sci Technol 2012; 46: 169-176.
    • (2012) LWT - Food Sci Technol , vol.46 , pp. 169-176
    • Tsai, Y.-L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.