Antioxidant and antibacterial activity of six edible wild plants (Sonchus spp.) in China

Natural Product Research

Volumn 25, Issue 20, 2011, Pages 1893-1901

  Xia, Dao Zong ^a   Yu, Xin Fen ^b   Zhu, Zhuo Ying ^a   Zou, Zhuang Dan ^a  

^a ZHEJIANG CHINESE MEDICAL UNIVERSITY   (China)

^b HANGZHOU CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

antibacterial; antioxidant; flavonoid; phenolic; Sonchus plants

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; FLAVANOID; PHENOL DERIVATIVE; PLANT EXTRACT; SONCHUS ARVENSIS EXTRACT; SONCHUS ASPER EXTRACT; SONCHUS BRACHYOTUS EXTRACT; SONCHUS LINGIANUS EXTRACT; SONCHUS OLERACEUS EXTRACT; SONCHUS ULIGINOSUS EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHINA; ESCHERICHIA COLI; LIPID PEROXIDATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; RAT; SALMONELLA ENTERICA; SONCHUS; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS; WILD PLANT;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BACTERIA; CHINA; DRUGS, CHINESE HERBAL; FLAVONOIDS; FREE RADICAL SCAVENGERS; LIPID PEROXIDATION; MICROBIAL SENSITIVITY TESTS; PHENOLS; PLANT COMPONENTS, AERIAL; RATS; RATS, SPRAGUE-DAWLEY; SONCHUS;

EID: 84857149795     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2010.534093     Document Type: Article

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