Overexpression of O-methyltransferase leads to improved vanillin production in baker's yeast only when complemented with model-guided network engineering

Biotechnology and Bioengineering

Volumn 110, Issue 2, 2013, Pages 656-659

  Brochado, Ana Rita ^a,b   Patil, Kiran R ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b EUROPEAN MOLECULAR BIOLOGY LABORATORY   (Germany)

Author keywords

Pathway engineering; Saccharomyces cerevisiae; Vanillin

Indexed keywords

BAKER'S YEAST; COMBINED EFFECT; GLOBAL NETWORKS; GLOBAL STRATEGIES; METABOLIC NETWORK; NETWORK ENGINEERING; O-METHYLTRANSFERASE; OVER-EXPRESSION; VANILLIN; VANILLIN PRODUCTION; YEAST STRAIN;

BIOCHEMISTRY; STRAIN;

YEAST;

PROTEIN METHYLTRANSFERASE; VANILLIN;

ARTICLE; FUNGAL STRAIN; GENE OVEREXPRESSION; METABOLISM; NONHUMAN; PROTEIN EXPRESSION; SACCHAROMYCES CEREVISIAE;

BENZALDEHYDES; BIOENGINEERING; GENETIC ENGINEERING; METABOLIC NETWORKS AND PATHWAYS; METHYLTRANSFERASES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

EUKARYOTA; SACCHAROMYCES CEREVISIAE;

EID: 84871715483     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.24731     Document Type: Article

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