Lipid oxidation and fatty acid profile related to broiler breast meat color abnormalities

Brazilian Archives of Biology and Technology

Volumn 52, Issue 6, 2009, Pages 1513-1518

  Soares, Adriana Lourenço ^a   Marchi, Denis Fabrício ^a   Matsushita, Makoto ^b   Guarnieri, Paulo Donizeti ^c   Droval, Adriana Aparecida ^a   Ida, Elza Iouko ^a   Shimokomaki, Massami ^a,c  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Arachidonic acid; DFD meat; PSE meat

Indexed keywords

EID: 70449124883     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132009000600023     Document Type: Article

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