Phospholipase A2 activity in poultry PSE, pale, soft, exudative, meat

Journal of Food Biochemistry

Volumn 27, Issue 4, 2003, Pages 309-320

  Soares, Adriana Lourenço ^a   Ida, Elza Iouko ^a   Miyamoto, Sayuri ^b,c   Hernández Blazquez, Francisco Javier ^c   Olivo, Rubison ^d   Pinheiro, João Waine ^a   Shimokomaki, Massami ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b UNIVERSITY OF TOKUSHIMA   (Japan)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d Globalfood Advanced Food Technology   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME KINETICS; FATTY ACIDS; GENETIC ENGINEERING; MEATS; PH EFFECTS;

ENZYME ACTIVITY;

BIOCHEMISTRY;

ANIMALIA; AVES; GALLUS GALLUS;

EID: 0142149005     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2003.tb00285.x     Document Type: Article

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