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Journal of the Mexican Chemical Society

Volumn 56, Issue 4, 2012, Pages 369-377

Traditional methods for whey protein isolation and concentration: Effects on nutritional properties and biological activity

(5) Tovar Jiménez, Xóchitl a Arana Cuenca, Ainhoa a Téllez Jurado, Alejandro a Abreu Corona, Arturo a Muro Urista, Claudia Rosario a

a INSTITUTO TECNOLÓGICO DE TOLUCA (Mexico)

Author keywords

Activity; Antimicrobial; Antioxidant; Protein concentration; Whey

Indexed keywords

EID: 84871627719 PISSN: 1870249X EISSN: 16659686 Source Type: Journal
DOI: None Document Type: Article

Times cited : (25)

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