Oxidative and reductive routes of glycerol and glucose fermentation by escherichia coli batch cultures and their regulation by oxidizing and reducing reagents at different pHs

Current Microbiology

Volumn 66, Issue 1, 2013, Pages 49-55

  Poladyan, Anna ^a   Avagyan, Arev ^a   Vassilian, Anait ^a   Trchounian, Armen ^a  

^a YEREVAN STATE UNIVERSITY   (Armenia)

Author keywords

[No Author keywords available]

Indexed keywords

DITHIONITE; DITHIOTHREITOL; GLUCOSE; GLYCEROL; HYDROGEN; OXIDIZING AGENT; POTASSIUM FERRICYANIDE; REDUCING AGENT;

ARTICLE; BACTERIUM CULTURE; CELL GROWTH; CONTROLLED STUDY; ESCHERICHIA COLI; FERMENTATION; GROWTH INHIBITION; NONHUMAN; OXIDATION REDUCTION POTENTIAL; OXIDATION REDUCTION REACTION; PH; PRIORITY JOURNAL; REGULATORY MECHANISM;

BATCH CELL CULTURE TECHNIQUES; DITHIONITE; DITHIOTHREITOL; ESCHERICHIA COLI; FERMENTATION; FERRICYANIDES; GLUCOSE; GLYCEROL; HYDROGEN-ION CONCENTRATION; OXIDANTS; OXIDATION-REDUCTION; REDUCING AGENTS; TIME FACTORS;

ESCHERICHIA COLI;

EID: 84871622059     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-012-0240-2     Document Type: Article

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