Redox sensing by Escherichia coli: Effects of dithiothreitol, a redox reagent reducing disulphides, on bacterial growth

Biochemical and Biophysical Research Communications

Volumn 325, Issue 3, 2004, Pages 803-806

  Kirakosyan, Gayane ^a   Bagramyan, Karine ^a   Trchounian, Armen ^a  

^a YEREVAN STATE UNIVERSITY   (Armenia)

Author keywords

Bacterial growth; dl Dithiothreitol; Redox potential; Thiol groups

Indexed keywords

DITHIOTHREITOL;

ACIDITY; ALKALINITY; ARTICLE; BACTERIAL GROWTH; CONCENTRATION RESPONSE; CULTURE MEDIUM; ESCHERICHIA COLI; NONHUMAN; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL;

ANAEROBIOSIS; CELL PROLIFERATION; DITHIOTHREITOL; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI; HYDROGEN; HYDROGEN-ION CONCENTRATION; MEMBRANE POTENTIALS; OXIDATION-REDUCTION; OXYGEN; POTASSIUM;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 8444234986     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbrc.2004.10.119     Document Type: Article

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