Effect of different levels of NADH availability on metabolite distribution in Escherichia coli fermentation in minimal and complex media

Applied Microbiology and Biotechnology

Volumn 65, Issue 4, 2004, Pages 426-432

  Berrios Rivera S J ^a,b   Sanchez A M ^a   Bennett, G N ^c   San, K Y ^a  

^a Rice University   (United States)

^b Chemical Process Development   (United States)

^c RICE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CARBON; CARBON DIOXIDE; FORMATE DEHYDROGENASE; FORMIC ACID; GLUCOSE; NICOTINAMIDE ADENINE DINUCLEOTIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; SORBITOL;

FERMENTATION;

ANAEROBIC GROWTH; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BIOAVAILABILITY; CANDIDA BOIDINII; CONTROLLED STUDY; CULTURE MEDIUM; ESCHERICHIA COLI; FERMENTATION; GENE OVEREXPRESSION; IN VIVO STUDY; METABOLITE; MICROBIAL METABOLISM; NONHUMAN; OXIDATION;

ANAEROBIOSIS; CANDIDA; CARBON DIOXIDE; CLONING, MOLECULAR; CULTURE MEDIA; ESCHERICHIA COLI; ETHANOL; FORMATE DEHYDROGENASES; FORMIC ACIDS; GENE EXPRESSION; GENES, FUNGAL; GLUCONATES; GLUCOSE; NAD; SORBITOL;

BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA BOIDINII; ESCHERICHIA COLI; NEGIBACTERIA;

EID: 4644362056     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1609-3     Document Type: Article

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