Thermodynamic evaluation on H2 production in glucose fermentation

Environmental Science and Technology

Volumn 42, Issue 7, 2008, Pages 2401-2407

  Lee, Hyung Sool ^a   Salerno, Michael B ^a   Rittmann, Bruce E ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; GLUCOSE; PH EFFECTS; PROTONS;

BUTYRATE ACCUMULATION; MESOPHILIC BIOHYDROGEN;

HYDROGEN PRODUCTION;

ADENOSINE TRIPHOSPHATE; ALCOHOL; CARBOXYLIC ACID; FERREDOXIN; GLUCOSE; HYDROGEN; LACTIC ACID;

FERMENTATION; GLUCOSE; HYDROGEN PRODUCTION; PH EFFECTS; PROTONS;

FERMENTATION; GIBBS FREE ENERGY; GLUCOSE; HYDROGEN; HYPOTHESIS TESTING; STOICHIOMETRY; THERMODYNAMICS;

ACIDITY; ALKALINITY; ARTICLE; CHEMICAL REACTION KINETICS; ENERGY CONSUMPTION; FERMENTATION; GLUCOSE METABOLISM; GLYCOLYSIS; PH; STOICHIOMETRY; THERMODYNAMICS; CHEMISTRY;

FERMENTATION; GLUCOSE; HYDROGEN; HYDROGEN-ION CONCENTRATION; THERMODYNAMICS;

EID: 41649109093     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es702610v     Document Type: Article

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