Free radical scavenging activity of Sargassum siliquosum J. G. Agardh

International Food Research Journal

Volumn 20, Issue 1, 2013, Pages 291-297

  Corpuz, M J A T ^a   Osi, M O ^a   Santiago, L A ^a  

^a UNIVERSITY OF SANTO TOMAS   (Philippines)

Author keywords

Free radical; Hydrogen peroxide; Hydroxyl radical; Nitric oxide

Indexed keywords

SARGASSUM; SARGASSUM SILIQUOSUM;

EID: 84871509700     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

1. Adedapo, A.A., Jimoh, F.O., Koduru, S., Afolayan, A.J. and Masika, P.J. 2008. Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aure. BioMed Central Complementary and Alternative Medicine doi:10.1186/1472-6882-8-53.
2. Bhuiyan, M., Hoque, M. and Hossain, S. 2009. Free radical scavenging activities of Zizyphus mauritiana. World Journal of Agricultural Sciences 5(3): 318-322.
3. Biesalski, H.K., Dragsted, L.O., Elmadfa, I., Grossklaus, R., Müller, M., Schrenk, D., Walter, P. and Weber, P. 2009. Bioactive compounds: Definition and assessment of activity. Nutrition 25, 1202-1205.
4. Cordero, P. 2005. Sea vegetable Gulay dagat. The Philippine Star: Science and Technology, Star Science. January 6, 2005.
5. Chang, H. W., Jang, K. W., Lee, D., Kang, H. R., Kim, T., Lee, B. H., Choi, B. W., Kim, S. and Shin, J. 2008. Monoglycerides from the brown alga Sargassum sagamianum: Isolation, synthesis and biological activity. Bioorganic and Medicinal Chemistry Letters 18: 3589-3592.
6. Dawczynski C., Schubert, R and Jahreis, G. 2007. Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chemistry 103: 891-899.
7. Duan, X., Wu, G. and Jiang, Y. 2007. Evaluation of the Antioxidant Properties of Litchi Fruit Phenolics in Relation to Pericarp Browning Prevention. Molecules 12: 759-771.
8. El Gamal, A.A. 2010. Biological importance of marine algae. Saudi Pharmaceutical Journal 18: 1-25.
9. Ebrahimzadeh, M.A., Nabavi, S.Y., Nabavi, S.F., Bahramian, F. and Bekharadnia, A.R. 2010. Antioxidant and free radical scavenging activity of H. Officinalis L. Var. Angustifolius, V. Odorata, B. Hyrcana and C. Speciosu. Pakistan Journal of Pharmaceutical Sciences 23: 29-34.
10. Gamal-Eldeen, A., Ahmed, E. and Abo-Zeid, M. 2009. In vitro cancer chemopreventive properties of polysaccharide extract from the brown alga, Sargassum latifolium. Food and Chemical Toxicology 47: 1378-1384.
11. Halliwell, B. and Gutteridge J.M. 2007. Free radicals in biology and medicine. Oxford: Oxford University Press.
12. Haynes, J. 1975. Botany: an introductory survey of the plant kingdom. John Wiley & Sons Inc.
13. Hur, S., Lee, H., Kim, Y., Lee, B., Shin, J. and Kim, T. 2008. Sargaquinoic acid and sargachromenol, extracts of Sargassum sagamianum induced apoptosis in HaCaT cells and mice skin: its proliferation of UVB-induced apoptosis. European Journal of Pharmacology 582: 1-11.
14. Khavani, M., Nabavi, M., Sadati, N., Ardekani, M.S., Sohrabipour, J., Savabi, S., Chaeli, P. and Ostad, S. 2010. Cytotoxic activity of marine algae against cancer cell lines. Journal of Ethnopharmacology 116: 187-190.
15. Kim, J., Cho, Y., Jung, W., Kim, M. and Kim, S. 2008. Antioxidative effect of methanolic extract of Sargassum thunbergii in macrophage RAW264.7 and HL60. Journal of Biotechnology 120: 418-425.
16. Koncic, M.Z., Kremer, D., Cruz., J., Strnad, M., Bisevac, G., Kosalec, I., Samec, D., Piljac-Zegarac, J. and Karlovic, K. 2010. Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions. Food and Chemical Toxicology 48:1537-1542.
17. Kumar, S., Kumar, D. and Prakash, O. 2008. Evaluation of antioxidant potential, phenolic and flavonoid contents of Hibiscus tiliaceus flowers. Electronic Journal of Environmental, Agricultural and Food Chemistry 7(4): 2863-2871.
18. Li, B., Lu, F., Wei, X. and Zhao, R. 2008. Fucoidan: structure and bioactivity. Molecules 13: 1671-1695.
19. Li, H., Wang, X., Li, P., Li, Y. and Wang, H. 2008. Comparative study of antioxidant activity of Grape (Vitis vinifera) seed powder assessed by different methods. Journal of Food and Drug Analysis 16(6): 67-73.
20. Manian, R., Anusuya, N., Siddhuraju, P. and Manian, S. 2008. The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L. Food Chemistry 107: 1000-7.
21. Moskovitz, J., Yim, K.A. and Choke, P.B. 2002. Free radicals and disease. Archives of Biochemistry and Biophysics 39: 354-359.
22. Marques, C. 2007. Antioxidant activities of sulfated polysaccharides from brown and red seaweeds. Journal of Applied Phycology 19: 153-160.
23. Martines-Goss, M.R., Dionisio-Sese M.L., Elegado, F.B., Migo, V.P. and Hori, K. 2001. Analyses of Algae for Food. DOST-PCASTARD, Philippines.
24. Montano, M.N., Rodriqueza, M.C. and Balitaan, R.L. 2006. Ethnobotany of Sargassum spp. in the Philippines. Coastal Marine Science Journal 30(1): 222-225.
25. McDonald, S., Prenzler, P.D., Autolovich, M. and Robards, K. 2001. Phenolic content and antioxidant activity of olive extracts. Food Chemistry 73: 73-84.
26. Nagavani, V., Madhavi, Y., Bhaskar Rao, D., Koteswara Rao, P. and Raghava Rao, T. 2010. Free radical scavenging activity and qualitative analysis of polyphenols by RP-HPLC in the flowers of Couroupita guianensis Abul. Electronic Journal of Environmental, Agricultural and Food Chemistry 9(9): 1471-1484.
27. Pedraza-Chaverrí, J., Arriaga-Noblecía, G. and Medina-Campos, O.N. 2007. Hypochlorous acid scavenging capacity of garlic. Phytotherapy Research 21: 884-888.
28. Samak, G., Shenoy, R.P., Manjunatha, S.M. and Vinayak, K.S. 2009. Superoxide and hydroxyl radical scavenging actions of botanical extracts of Wagatea spicata. Food Chemistry 115: 631-634.
29. Sangameswaran, B., Balakrishnan, B.R., Deshraj, C. and Jayakar, B. 2009. In vitro Antioxidant activity of Thespesia Lampas Dalz and Gibs. Pakistan Journal of Pharmacy Science 22: 368-372.
30. nd ed., Humana Press Inc., Toronto New Jersey. Hydrocolloid 12:301-308.
31. Yan, X., Nagata, T. and Fan, X. 1998. Antioxidative activities in some common seaweeds. Plant Foods for Human Nutrition 52(3): 253-262.
32. Shukla, S., Mehta, A. and Bajpai, V. K. 2009. In vitro antioxidant and total phenolic content of ethanolic leaf extract of Strevia rebaudiana Bert. Food and Chemical Toxicology 47 (9): 2338-43.
33. Trono, G.C. and Ganzon-Fortes, E. 1998. Philippine Seaweeds. National Bookstore, Inc., Philippines.
34. Usov, A.I. 1998. Structural analysis of red seaweed galactans of agar and carrageenan groups. Food Hydrocolloid 12:301-308.
35. Yan, X., Nagata, T. and Fan, X. 1998. Antioxidative activities in some common seaweeds. Plant Foods for Human Nutrition 52(3): 253-262.