Free radical scavenging activity and qualitative analysis of polyphenols by RP-HPLC in the flowers of Couroupita guianensis Abul

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 9, Issue 9, 2010, Pages 1471-1484

  Nagavani, V ^a   Madhavi, Y ^a   Rao, D Bhaskar ^a   Rao, P Koteswara ^a   Rao, T Raghava ^a  

^a ANDHRA UNIVERSITY   (India)

Author keywords

Enzymatic and non enzymatic antioxidants; Free radical; Hydroxyl radical; Lipid peroxidation; Nitric oxide; Polyphenols; RP HPLC

Indexed keywords

COUROUPITA GUIANENSIS; SCORPIONES;

EID: 78650733045     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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