A new method for analysis of sunset yellow in food samples based on cloud point extraction prior to spectrophotometric determination

Journal of Industrial and Engineering Chemistry

Volumn 19, Issue 2, 2013, Pages 529-535

  El Shahawi, M S ^a   Hamza, A ^a   Al Sibaai, A A ^a   Bashammakh, A S ^a   Al Saidi, H M ^b  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^b UMM AL QURA UNIVERSITY   (Saudi Arabia)

Author keywords

Chemical equilibria; Food stuffs; Micelle mediated cloud point extraction; Sorption isotherm; Sunset yellow; Thermodynamics

Indexed keywords

AQUEOUS PHASE; CHEMICAL EQUILIBRIUMS; CLOUD POINT EXTRACTIONS; DISTRIBUTION COEFFICIENT; EXTRACTION CONSTANTS; FOOD SAMPLES; ION ASSOCIATES; PRECONCENTRATION METHODS; SORPTION ISOTHERMS; SPECTROPHOTOMETRIC DETERMINATION; SUNSET YELLOWS; SURFACTANT-RICH PHASE; THERMODYNAMIC PARAMETER; TRIOCTYLAMINES;

ISOTHERMS; MICELLES; SPECTROPHOTOMETRY; SURFACE ACTIVE AGENTS; THERMODYNAMICS;

SPECTROPHOTOMETERS;

EID: 84871496578     PISSN: 1226086X     EISSN: 22345957     Source Type: Journal    
DOI: 10.1016/j.jiec.2012.09.008     Document Type: Article

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