Bacillus strains as feed additives: In vitro evaluation of its potential probiotic properties;Bacilos utilizados como aditivos para piensos: Evaluación in vitro de sus potenciales propiedades probióticas

Revista Colombiana de Ciencias Pecuarias

Volumn 25, Issue 4, 2012, Pages 577-585

  Lee, Jaekoo ^a   Park, Inkyung ^a   Choi, Yunjaie ^b   Cho, Jaiesoon ^a  

^a Konkuk University   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Acid tolerance; Animal performance; Antimicrobial; Bile tolerance; Enzymes

Indexed keywords

EID: 84871464838     PISSN: 01200690     EISSN: 22562958     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

1. Anderson RL, Wolf WJ. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing. J Nutr 1995; 125:581S-588S.
2. Chen KL, Kho WL, You SH, Yeh RH, Tang SW, Hsieh CW. Effects of Bacillus subtilis var. natto and Saccharomyces cerevisiae mixed fermented feed on the enhanced growth performance of broilers. Poult Sci 2009; 88:309-315.
3. Cho J, Choi K, Darden T, Reynolds PR, Petitte JN, Shears SB. Avian multiple inositol polyphosphate phosphatase is an active phytase that can be engineered to help ameliorate the planet's phosphate crisis. J Biotechnol 2006; 126:248-259.
4. Cutting SM. Bacillus probiotics. Food Microbiol 2011; 28:214-220.
5. Davis ME, Parrott T, Brown DC, de Rodas BZ, Johnson ZB, Maxwell CV, Rehberger T. Effect of a Bacillus-based direct-fed microbial feed supplement on growth performance and pen cleaning characteristics of growing-finishing pigs. J Anim Sci 2008; 86:1459-1467.
6. From C, Pukall R, Schumann P, Hormazabal V, Granum PE. Toxin producing ability among Bacillus spp. outside the Bacillus cereus group. Appl Environ Microbiol 2005; 71:1178-1183.
7. Fuller R. Probiotics in man and animals. J Appl Bacteriol 1989; 66:365-378.
8. Gaggia F, Gioia DD, Baffoni L, Biavati B. The role of protective and probiotic cultures in food and feed and their impact in food safety. Trends Food Sci Tech 2011; 22:S58-S66.
9. Granum PE. Bacillus cereus and food poisoning. In: Berkeley R, Heyndrickx M, Logan NA, de Vos P, editors. In Applications and Systematices of Bacillus and Relatives. Oxford:Blackwell Science; 2002. p.37-46.
10. Granum PE, Lund T. Bacillus cereus and its food poisoning toxins. FEMS Microbiol Lett 1997; 157:223-228.
11. Guinebretiere MH, Broussolle V, Nguyen-The C. Enterotoxigenic profiles of food poisoning and food borne Bacillus cereus strains. J Clin Microbiol 2002; 40:3053-3056.
12. Guo X, Li D, Lu W, Piao X, Chen X. Screening of Bacillus strains as potential probiotics and subsequent confirmation of the in vivo effectiveness of Bacillus subtilis MA139 in pigs. Antonie van Leeuwenhoek 2006; 90:139-146.
13. Hong HA, Duc LH, Cutting SM. The use of bacterial spore formers as probiotics. FEMS Microbiol Rev 2005; 29:813-835.
14. Hong HA, Huang JM, Khaneja R, Hiep LV, Urdaci MC, Cutting SM. The safety of Bacillus subtilis and Bacillus indicus as food probiotics. J Appl Microbiol 2008; 105:510-520.
15. Huang JM, La Ragione RM, Nunez A, Cutting SM. Immunostimulatory activity of Bacillus spores. FEMS Immunol Med Microbiol 2008; 53:195-203.
16. Huang Y, Adams MC. In vitro assessment of upper gastrointestinal tolerance of potential probiotic dairy propionibacteria. Int J Food Microbiol 2004; 91:253-260.
17. Hutadilok-Towatana N, Painupong A, Suntinanalert P. Purification and characterization of an extracellular protease from alkaliphilic and thermophilic Bacillus sp. PS 719. J Biosci Bioeng 1999; 87:581-587.
18. Jadamus A, Vahjen W, Simon O. Growth behavior of a spore forming probiotic strain in the gastrointestinal tract of broiler chickens and piglets. Arch Anim Nutr 2001; 54:1-17.
19. Kheadr E, Dabour N, Le Lay C, Lacroix C, Fliss I. Antibiotic susceptibility profile of bifidobacteria as affected by oxgall, acid, and hydrogen peroxide stress. Antimicrob Agents Chemother 2007; 51:169-174.
20. Kim GB, Miyamoto CM, Meighen EA, Lee BH. Cloning and characterization of the bile salt hydrolase genes (bsh) from Bifidobacterium bifidum strains. Appl Environ Microbiol 2004; 70:5603-5612.
21. Kim PI, Jung MY, Chang YH, Kim S, Kim SJ, Park YH. Probiotic properties of Lactobacillus and Bifidobacterium strains isolated from porcine gastrointestinal tract. Appl Microbiol Biotechnol 2007; 74:1103-1111.
22. Lee CY, Lim JW, Ko YH, Kang SY, Park MJ, Ko T, Lee JH, Hyun Y, Jeong KS, Jang IS. Intestinal growth and development of weaning pigs in response to dietary supplementation of antibiotics, phytogenic products and brewer's yeast plus Bacillus spores. J Anim Sci Tech (Kor) 2011; 53:227-235.
23. Lee HS, Gilliland SE, Carter S. Amylolytic cultures of Lactobacillus acidophilus: Potential probiotics to improve dietary starch utilization. J Food Sci 2001; 66:338-344.
24. Leser TD, Knarreborg A, Worm J. Germination and outgrowth of Bacillus subtilis and Bacillus licheniformis spores in the gastrointestinal tract of pigs. J Appl Microbiol 2008; 104:1025-1033.
25. Liu JR, Lai SF, Yu B. Evaluation of an intestinal Lactobacillus reuteri strain expressing rumen fungal xylanase as a probiotic for broiler chickens fed on a wheat-based diet. Br Poult Sci 2007; 48:507-514.
26. Miller GL. Use of dinitrosalicyclic acid reagent for determination of reducing sugar. Anal Chem 1959; 31:426-428.
27. Park I, Cho J. Production of an extracellular protease by an Antarctic bacterial isolate (Bacillus sp. JSP1) as a potential feed additive. Rev Colomb Cienc Pecu 2011; 24:3-10.
28. Patil AG, Praveen Kumar SK, Mulimani VH, Veeranagouda Y, Lee K. α-galactosidase from Bacillus megaterium VHM1 and its application in removal of flatulence-causing factors from soymilk. J Microbiol Biotechnol 2010; 20:1546-1554.
29. Petersson-Wolfe CS, Adams S, Wolf SL, Hogan JS. Genomic typing of enterococci isolated from bovine mammary glands and environmental sources. J Dairy Sci 2008; 91:615-619.
30. Phillips I. Withdrawal of growth-promoting antibiotics in Europe and its effects in relation to human health. Int J Antimicrob Agents 2007; 30:101-107.
31. Santoso U, Tanaka K, Ohtania S. Effect of fermented product from Bacillus subtilis on feed efficiency, lipid accumulation and ammonia production in broiler chicks. Asian-Aust J Anim Sci 2001; 14:333-337.
32. Schierack P, Wieler LH, Taras D, Herwig V, Tachu B, Hlinak A, Schmidt MFG, Scharek L. Bacillus cereus var. toyoi enhanced systemic immune response in piglets. Vet Immunol Immunopathol 2007; 118:1-11.
33. Sugita H, Hirose Y, Matsuo N, Deguchi Y. Production of the antibacterial substance by Bacillus sp. strain NM12, an intestinal bacterium of Japanese coastal fish. Aquaculture 1998; 165:269-280.
34. Sun P, Wang JQ, Zhang HT. Effects of Bacillus subtilis natto on performance and immune function of preweaning calves. J Dairy Sci 2010; 93:5851-5855.
35. Sutyak KE, Wirawan RE, Aroutcheva AA, Chikindas ML. Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens. J Appl Microbiol 2008; 104:1067-1074.
36. Taheri HR, Moravej H, Tabandeh F, Zaghari M, Shivazad M. Screening of lactic acid bacteria toward their selection as a source of chicken probiotic. Poult Sci 2009; 88:1586-1593.
37. Tanaka H, Doesburg K, Iwasaki T, Mierau I. Screening of lactic acid bacteria for bile salt hydrolase activity. J Dairy Sci 1999; 82:2530-2535.
38. Turner JL, Dritz SS, Minton JE. Review: alternatives to conventional antimicrobials in swine diets. Prof Anim Sci 2001; 17:217-226.
39. Vila B, Fontgibell A, Badiola I, Esteve-Garcia E, Jimenez G, Castilo M, Brufau J. Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds. Poult Sci 2009; 88:975-979.
40. Yu B, Liu JR, Hsiao FS, Chiou PWS. Evaluation of Lactobacillus reuteri Pg4 strain expressing heterologous β- glucanase as a probiotic in a barley-base poultry diet. Anim Feed Sci Technol 2008; 141:82-91.
41. Zhou X, Wang Y, Gu Q, Li W. Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken. Poult Sci 2010; 89:588-593.