Microencapsulation of passion fruit (passiflora) juice in capsul®

International Journal of Fruit Science

Volumn 11, Issue 4, 2011, Pages 376-385

  Borrmann, Daniela ^a   Leite, Selma Gomes Ferreira ^a   da Rocha Leão, Maria Helena Miguez ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Capsul ; freeze drying; microencapsulation; passion fruit; vitamin C

Indexed keywords

ASCORBIC ACID; ENCAPSULATION; FOOD STORAGE; FREEZE DRYING; FRUIT; TEMPERATURE EFFECT;

PASSIFLORA; PASSIFLORA EDULIS;

EID: 84859317507     PISSN: 15538362     EISSN: 15538621     Source Type: Journal    
DOI: 10.1080/15538362.2011.630299     Document Type: Article

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