Potential applications of pulsed electric fields in wineries

Stewart Postharvest Review

Volumn 8, Issue 2, 2012, Pages 1-6

  Luengo, E ^a   Puertolas E ^b   Lopez N ^c   Alvarez I ^a   Raso, J ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b MARINE RESEARCH DIVISION   (Spain)

^c Centro Nacional de Tecnología y Seguridad Alimentaria   (Spain)

Author keywords

Electroporation; Extraction; Microbial inactivation; Must expression; Polyphenols; Pulsed electric fields; Wine

Indexed keywords

EID: 84871420935     PISSN: None     EISSN: 17459656     Source Type: Journal    
DOI: 10.2212/spr.2012.2.2     Document Type: Article

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