Antioxidant Capacity and Antimutagenic Activity of Anthocyanin and Carotenoid Extracts from Nixtamalized Pigmented Creole Maize Races (Zea mays L.)

Plant Foods for Human Nutrition

Volumn 67, Issue 4, 2012, Pages 442-449

  Mendoza Díaz, Sandra ^a   Ortiz Valerio, Ma del Carmen ^a   Castaño Tostado, Eduardo ^a   Figueroa Cárdenas, Juan de Dios ^b   Reynoso Camacho, Rosalía ^a   Ramos Gómez, Minerva ^a   Campos Vega, Rocio ^a   Loarca Piña, Guadalupe ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Anthocyanins; Antimutagenic activity; Antioxidant activity; Carotenoids; Nixtamalization; Pigmented creole maize races

Indexed keywords

TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

ANTHOCYANIN; ANTIMUTAGENIC AGENT; ANTIOXIDANT; CAROTENOID; PIGMENT;

ARTICLE; CEREAL; CHEMISTRY; DRUG EFFECT; FOOD HANDLING; GENOTYPE; MAIZE; METABOLISM; PHYSIOLOGY; SALMONELLA TYPHIMURIUM; SPECIES DIFFERENCE;

ANTHOCYANINS; ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; CAROTENOIDS; CEREALS; FOOD HANDLING; GENOTYPE; PIGMENTS, BIOLOGICAL; SALMONELLA TYPHIMURIUM; SPECIES SPECIFICITY; ZEA MAYS;

EID: 84871416831     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-012-0326-9     Document Type: Article

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