New application of the QuEChERS methodology for the determination of volatile phenols in beverages by liquid chromatography

Journal of Chromatography A

Volumn 1271, Issue 1, 2013, Pages 27-32

  Valente, Inês M ^a   Santos, Christiane M ^a   Moreira, Manuela M ^a   Rodrigues, José A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

4 Ethylguaiacol; 4 Ethylphenol; Brett character; Dispersive solid phase extraction; QuEChERS; Volatile phenols

Indexed keywords

FRUIT JUICES; LIQUID CHROMATOGRAPHY; LIQUIDS; PHASE SEPARATION; PHENOLS;

4-ETHYLGUAIACOL; 4-ETHYLPHENOL; BRETT CHARACTER; DISPERSIVE SOLID PHASE EXTRACTION; QUECHERS; VOLATILE PHENOLS;

EXTRACTION;

4 ETHYLGUAIACOL; 4 ETHYLPHENOL; GUAIACOL; PHENOL; SODIUM CHLORIDE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; BEER; CONCENTRATION (PARAMETERS); DEGRADATION KINETICS; FLUOROMETRY; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT JUICE; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; PRIORITY JOURNAL; PROCESS DEVELOPMENT; REPRODUCIBILITY; SOLID PHASE EXTRACTION; STORAGE TEMPERATURE; TEMPERATURE SENSITIVITY; ULTRAVIOLET RADIATION; WINE;

EID: 84871383947     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.11.026     Document Type: Article

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