Investigating the coffee flavour in South African Pinotage wine using novel offline olfactometry and comprehensive gas chromatography with time of flight mass spectrometry

Journal of Chromatography A

Volumn 1271, Issue 1, 2013, Pages 176-180

  Naudé, Yvette ^a   Rohwer, Egmont R ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Comprehensive GC TOFMS; Heart cut; Multichannel open tubular trap; Offline olfactometry; Pinotage wine; Polydimethylsiloxane (PDMS) sorptive extraction

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; MASS SPECTROMETRY; MICROCHANNELS; ODORS; POLYDIMETHYLSILOXANE; SILICONES; WINE;

COMPREHENSIVE GC-TOFMS; HEART CUTS; MULTI-CHANNEL OPEN TUBULAR TRAPS; OFFLINE; POLYDIMETHYLSILOXANE SORPTIVE EXTRACTIONS (PDMS);

GAS CHROMATOGRAPHY;

DIMETICONE; FURFURAL; FURFURYL ALCOHOL;

ANALYTE ENRICHMENT; AROMA; ARTICLE; CHEMICAL PARAMETERS; COFFEE; COMPOUND IDENTIFICATION; COMPOUND SEPARATION; CONTROLLED STUDY; FLAVOR; GAS CHROMATOGRAPHY; OLFACTOMETRY; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; SOLVENT EXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY; WINE;

EID: 84871365068     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.11.019     Document Type: Article

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