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Volumn 23, Issue 2, 2008, Pages 93-98

Aroma-active compounds of American, French, Hungarian and Russian oak woods, studied by GC-MS and GC-O

Author keywords

Cis isoeugenol; GC O; Trans isoeugenol; Woody oak odours

Indexed keywords

AROMATIC COMPOUNDS; EXTRACTION; GAS CHROMATOGRAPHY; HARDWOODS; MASS SPECTROMETRY;

EID: 42649083953     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1859     Document Type: Article
Times cited : (85)

References (27)
  • 5
    • 0346544518 scopus 로고    scopus 로고
    • Chemistry of Wine Flavour
    • Waterhouse AL, Ebeler SE eds, American Chemical Society: Washington, DC
    • Chatonnet P. In Chemistry of Wine Flavour, Waterhouse AL, Ebeler SE (eds). ACS Symposium Series No. 714. American Chemical Society: Washington, DC, 1998; 180-207.
    • (1998) ACS Symposium Series , vol.714 , pp. 180-207
    • Chatonnet, P.1
  • 11
    • 10344237284 scopus 로고
    • Teranish R, Flath R, Sugisawa R eds, Marcel Dekker: New York
    • Flath R. In Flavour Research: Recent Advances, Teranish R, Flath R, Sugisawa R (eds). Marcel Dekker: New York, 1981; 1.
    • (1981) Flavour Research: Recent Advances , pp. 1
    • Flath, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.