메뉴 건너뛰기




Volumn 41, Issue 3, 2010, Pages 375-382

Synthesis of nanocomposite films from wheat gluten matrix and MMT intercalated with different quaternary ammonium salts by way of hydroalcoholic solvent casting

Author keywords

A. Nano structures; A. Polymer matrix composites; B. Delamination; E. Casting

Indexed keywords

NANOCOMPOSITE FILMS; NANOCOMPOSITES; NANOSTRUCTURES; PROTEINS; SALTS;

EID: 74349118292     PISSN: 1359835X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compositesa.2009.11.004     Document Type: Article
Times cited : (33)

References (24)
  • 1
    • 68549090729 scopus 로고    scopus 로고
    • Morphology and mechanical response of S-B star block copolymer-layered silicate nanocomposites
    • Ganß M., Satapathy B.K., Thunga M., Staudinger U., Weidisch R., Jehnichen D., et al. Morphology and mechanical response of S-B star block copolymer-layered silicate nanocomposites. Euro Polym J 45 (2009) 2549-2563
    • (2009) Euro Polym J , vol.45 , pp. 2549-2563
    • Ganß, M.1    Satapathy, B.K.2    Thunga, M.3    Staudinger, U.4    Weidisch, R.5    Jehnichen, D.6
  • 2
    • 61349124919 scopus 로고    scopus 로고
    • Permeability of polymer/clay nanocomposites: a review
    • Choudalakis G., and Gotsis A.D. Permeability of polymer/clay nanocomposites: a review. Euro Polym J 45 (2009) 967-984
    • (2009) Euro Polym J , vol.45 , pp. 967-984
    • Choudalakis, G.1    Gotsis, A.D.2
  • 3
    • 67349159103 scopus 로고    scopus 로고
    • Preparation and characterization of magnetite/dextran nanocomposite used as a precursor of magnetic fluid
    • Hong R.Y., Li J.H., Qu J.M., Chen L.L., and Li H.Z. Preparation and characterization of magnetite/dextran nanocomposite used as a precursor of magnetic fluid. Chem Eng J 150 (2009) 572-580
    • (2009) Chem Eng J , vol.150 , pp. 572-580
    • Hong, R.Y.1    Li, J.H.2    Qu, J.M.3    Chen, L.L.4    Li, H.Z.5
  • 4
    • 67349261225 scopus 로고    scopus 로고
    • Preparation, characterization and properties of superabsorbent nanocomposites based on natural guar gum and modified rectorite
    • Wang W., and Wang A. Preparation, characterization and properties of superabsorbent nanocomposites based on natural guar gum and modified rectorite. Carbohydr Polym 77 (2009) 891-897
    • (2009) Carbohydr Polym , vol.77 , pp. 891-897
    • Wang, W.1    Wang, A.2
  • 6
    • 65849404024 scopus 로고    scopus 로고
    • Synthesis, thermal oxidative degradation of a novel amorphous polyamide/nanoclay nanocomposite
    • Zhang X., and Loo L.S. Synthesis, thermal oxidative degradation of a novel amorphous polyamide/nanoclay nanocomposite. Polymer 50 (2009) 2643-2654
    • (2009) Polymer , vol.50 , pp. 2643-2654
    • Zhang, X.1    Loo, L.S.2
  • 7
    • 65549097665 scopus 로고    scopus 로고
    • Preparation and characterization of thermoplastic olefin/nanosilica composites using a silane-grafted polypropylene matrix
    • Mathieu B., and Marianna K. Preparation and characterization of thermoplastic olefin/nanosilica composites using a silane-grafted polypropylene matrix. Polymer 50 (2009) 2472-2480
    • (2009) Polymer , vol.50 , pp. 2472-2480
    • Mathieu, B.1    Marianna, K.2
  • 8
    • 33745630366 scopus 로고    scopus 로고
    • Interaction and properties of highly exfoliated soy protein/montmorillonite nanocomposites
    • Chen P., and Zhang L. Interaction and properties of highly exfoliated soy protein/montmorillonite nanocomposites. Biomacromolecules 7 (2006) 1700-1706
    • (2006) Biomacromolecules , vol.7 , pp. 1700-1706
    • Chen, P.1    Zhang, L.2
  • 9
    • 30944454523 scopus 로고    scopus 로고
    • Dispersion characteristics and rheology of organoclay nanocomposites based on a segmented main-chain liquid-crystalline polymer having pendent pyridyl group
    • Huang W., and Han C.D. Dispersion characteristics and rheology of organoclay nanocomposites based on a segmented main-chain liquid-crystalline polymer having pendent pyridyl group. Macromolecules 39 (2006) 257-267
    • (2006) Macromolecules , vol.39 , pp. 257-267
    • Huang, W.1    Han, C.D.2
  • 10
    • 33745758894 scopus 로고    scopus 로고
    • Correlation between rheological, mechanical, and barrier properties in new copolyamide-based nanocomposite films
    • Russo G.M., Simon G.P., and Incarnato L. Correlation between rheological, mechanical, and barrier properties in new copolyamide-based nanocomposite films. Macromolecules 39 (2006) 3855-3864
    • (2006) Macromolecules , vol.39 , pp. 3855-3864
    • Russo, G.M.1    Simon, G.P.2    Incarnato, L.3
  • 11
    • 33745699427 scopus 로고    scopus 로고
    • Dynamic fluctuations and spatial inhomogeneities in poly(n-isopropylacrylamide)/clay nanocomposite hydrogels studied by dynamic light scattering
    • Nie J., Du B., and Oppermann W. Dynamic fluctuations and spatial inhomogeneities in poly(n-isopropylacrylamide)/clay nanocomposite hydrogels studied by dynamic light scattering. J Phys Chem B 110 (2006) 11167-11175
    • (2006) J Phys Chem B , vol.110 , pp. 11167-11175
    • Nie, J.1    Du, B.2    Oppermann, W.3
  • 12
    • 22744445693 scopus 로고    scopus 로고
    • Swelling, elasticity, and spatial inhomogeneity of poly(n-isopropylacrylamide)/clay nanocomposite hydrogels
    • Nie J., Du B., and Oppermann W. Swelling, elasticity, and spatial inhomogeneity of poly(n-isopropylacrylamide)/clay nanocomposite hydrogels. Macromolecules 38 (2005) 5729-5736
    • (2005) Macromolecules , vol.38 , pp. 5729-5736
    • Nie, J.1    Du, B.2    Oppermann, W.3
  • 14
    • 0346219047 scopus 로고    scopus 로고
    • Development and Characterization of biodegradable films made from wheat gluten protein fractions
    • Hernández-Muñoz P., Kanavouras A., Ng P.K.W., and Gavara R. Development and Characterization of biodegradable films made from wheat gluten protein fractions. J Agric Food Chem 51 (2003) 7647-7654
    • (2003) J Agric Food Chem , vol.51 , pp. 7647-7654
    • Hernández-Muñoz, P.1    Kanavouras, A.2    Ng, P.K.W.3    Gavara, R.4
  • 15
    • 18544382218 scopus 로고    scopus 로고
    • And van Vliet T correlation between mechanical behavior of protein films at the air/water interface and intrinsic stability of protein molecules
    • Martin A.H., Stuart M.A.C., and Bos M.A. And van Vliet T correlation between mechanical behavior of protein films at the air/water interface and intrinsic stability of protein molecules. Langmuir 21 (2005) 4083-4089
    • (2005) Langmuir , vol.21 , pp. 4083-4089
    • Martin, A.H.1    Stuart, M.A.C.2    Bos, M.A.3
  • 16
    • 33846813947 scopus 로고    scopus 로고
    • Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting
    • 'Tunc S., Angellier H., Cahyana Y., Chalier P., Gontard N., and Gastaldi E. Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting. J Membr Sci 289 (2007) 159-168
    • (2007) J Membr Sci , vol.289 , pp. 159-168
    • 'Tunc, S.1    Angellier, H.2    Cahyana, Y.3    Chalier, P.4    Gontard, N.5    Gastaldi, E.6
  • 17
    • 12144290501 scopus 로고    scopus 로고
    • Formaldehyde cross-linking of gliadin films: effects on mechanical and water barrier properties
    • Hernández-Muñoz P., López-Rubio A., Lagarón J.M., and Gavara R. Formaldehyde cross-linking of gliadin films: effects on mechanical and water barrier properties. Biomacromolecules 5 (2004) 415-421
    • (2004) Biomacromolecules , vol.5 , pp. 415-421
    • Hernández-Muñoz, P.1    López-Rubio, A.2    Lagarón, J.M.3    Gavara, R.4
  • 18
    • 0000994689 scopus 로고
    • Effect of pH on properties of wheat gluten and soy protein isolate films
    • Gennadios A., Brandenburg A.H., Weller C.L., and Testin R.F. Effect of pH on properties of wheat gluten and soy protein isolate films. J Agric Food Chem 41 (1993) 1835-1839
    • (1993) J Agric Food Chem , vol.41 , pp. 1835-1839
    • Gennadios, A.1    Brandenburg, A.H.2    Weller, C.L.3    Testin, R.F.4
  • 20
    • 11144240463 scopus 로고    scopus 로고
    • Characterization of biodegradable films obtained from cysteine-mediated polymerized gliadins
    • HernandezMunoz P., Kanavouras A., Villalobos R., and Chiralt A. Characterization of biodegradable films obtained from cysteine-mediated polymerized gliadins. J Agric Food Chem 52 (2004) 7897-7904
    • (2004) J Agric Food Chem , vol.52 , pp. 7897-7904
    • HernandezMunoz, P.1    Kanavouras, A.2    Villalobos, R.3    Chiralt, A.4
  • 21
    • 0033667543 scopus 로고    scopus 로고
    • Properties of deamidated gluten films enzymatically cross-linked
    • Larré C., Desserme C., Barbot J., and Gueguen J. Properties of deamidated gluten films enzymatically cross-linked. J Agric Food Chem 48 (2000) 5444-5449
    • (2000) J Agric Food Chem , vol.48 , pp. 5444-5449
    • Larré, C.1    Desserme, C.2    Barbot, J.3    Gueguen, J.4
  • 22
    • 33645508502 scopus 로고    scopus 로고
    • Chitosan-Whey protein edible films produced in the absence or presence of transglutaminase: analysis of their mechanical and barrier properties
    • Di Pierro P., Chico B., Villalonga R., Mariniello L., Damiao A.E., Masi P., et al. Chitosan-Whey protein edible films produced in the absence or presence of transglutaminase: analysis of their mechanical and barrier properties. Biomacromolecules 7 (2006) 744-749
    • (2006) Biomacromolecules , vol.7 , pp. 744-749
    • Di Pierro, P.1    Chico, B.2    Villalonga, R.3    Mariniello, L.4    Damiao, A.E.5    Masi, P.6
  • 23


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.