Rapid quantification of 14 saponins of Maesa lanceolata by UPLC-MS/MS

Talanta

Volumn 81, Issue 4-5, 2010, Pages 1258-1263

  Foubert, K ^a   Cuyckens, F ^b   Vleeschouwer, K ^a   Theunis, M ^a   Vlietinck, A ^a   Pieters, L ^a   Apers, S ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

^b JANSSEN RESEARCH AND DEVELOPMENT   (Belgium)

Author keywords

MS quantification; Relative response factors; Saponins; Sodium adduct; UPLC MS MS

Indexed keywords

IONS; LIQUID CHROMATOGRAPHY; SODIUM COMPOUNDS;

ANTI-ANGIOGENIC ACTIVITY; HIGH MOLECULAR WEIGHT; MS QUANTIFICATION; RELATIVE RESPONSE FACTORS; SAPONINS; TRIPLE-QUADRUPOLE MASS SPECTROMETER; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; UPLC-MS/MS;

METABOLITES;

ALPHA HEDERIN; ION; OLEANOLIC ACID; SAPONIN; SODIUM;

ANALOGS AND DERIVATIVES; ANIMAL; CALIBRATION; CHEMICAL ANALYSIS; CHEMICAL MODEL; CHEMISTRY; CHROMATOGRAPHY; ENZYMOLOGY; MASS SPECTROMETRY; MOLLUSC; PRIMULACEAE; PROCEDURES; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY;

ANIMALS; CALIBRATION; CHEMISTRY TECHNIQUES, ANALYTICAL; CHROMATOGRAPHY; IONS; MASS SPECTROMETRY; MODELS, CHEMICAL; MOLLUSCA; MYRSINACEAE; OLEANOLIC ACID; REPRODUCIBILITY OF RESULTS; SAPONINS; SENSITIVITY AND SPECIFICITY; SODIUM; TANDEM MASS SPECTROMETRY;

EID: 77952311427     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.02.018     Document Type: Article

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