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Journal of the Science of Food and Agriculture

Volumn 28, Issue 2, 1977, Pages 152-156

Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition

(1) Eppendorfer, Wilfried H a

a UNIVERSITY OF COPENHAGEN (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; NITROGEN; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CEREAL; NUTRITION; RAT; RYE;

AMINO ACIDS; ANIMAL; CEREALS; NITROGEN; NUTRITION; PLANT PROTEINS; RATS; SECALE CEREALE;

EID: 0017456890 PISSN: 00225142 EISSN: 10970010 Source Type: Journal
DOI: 10.1002/jsfa.2740280207 Document Type: Article

Times cited : (23)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.