-
1
-
-
70449352614
-
Setting-up a Field Inversion Gel Electrophoresis System
-
D. Fologea, T. Vassu, I. Stoica, O. Csutak, E. Sasarman, Smarandache D., S. Soare, R.Ghindea, R. Ionescu, M. Ataman, Setting-up a Field Inversion Gel Electrophoresis System, Roum. Biotechnol. Lett., 9 (2), 1599-1602 (2004).
-
(2004)
Roum. Biotechnol. Lett.
, vol.9
, Issue.2
, pp. 1599-1602
-
-
Fologea, D.1
Vassu, T.2
Stoica, I.3
Csutak, O.4
Sasarman, E.5
Smarandache, D.6
Soare, S.7
Ghindea, R.8
Ionescu, R.9
Ataman, M.10
-
2
-
-
0037243154
-
The richness of prokaryotic diversity: there must be a species somewhere
-
E. Stackebrandt, The richness of prokaryotic diversity: there must be a species somewhere, Food Technol. Biotechnol., 41 (1), 17-20 (2003)
-
(2003)
Food Technol. Biotechnol.
, vol.41
, Issue.1
, pp. 17-20
-
-
Stackebrandt, E.1
-
3
-
-
0036139245
-
Molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine as determined by specific amplification of 16S ribosomal DNA
-
G.H.J. Heillig, E.G. Zoetendal, E.E. Vaughan, P. Marteau, A.D.L. Akkermans, W.M. De Vos, Molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine as determined by specific amplification of 16S ribosomal DNA, Applied and environmental microbiology, 68 (1), 114-123 (2005)
-
(2005)
Applied and environmental microbiology
, vol.68
, Issue.1
, pp. 114-123
-
-
Heillig, G.H.J.1
Zoetendal, E.G.2
Vaughan, E.E.3
Marteau, P.4
Akkermans, A.D.L.5
De Vos, W.M.6
-
4
-
-
0033302218
-
Identification of Lactobacilli and Bifidobacteria
-
G.W. Tannock, Identification of Lactobacilli and Bifidobacteria, Current Issues Molec. Biol., 1(1): 53-64 (1999)
-
(1999)
Current Issues Molec. Biol.
, vol.1
, Issue.1
, pp. 53-64
-
-
Tannock, G.W.1
-
5
-
-
0035619421
-
Role of Lactic Acid Bacteria and Bifidobacteria in Synbiotic Effect
-
J. Suskovic, B. Kos, J. Goreta, S. Matosic, Role of Lactic Acid Bacteria and Bifidobacteria in Synbiotic Effect, Food technol. biotechnol., 39 (3) 227-235 (2001)
-
(2001)
Food technol. biotechnol.
, vol.39
, Issue.3
, pp. 227-235
-
-
Suskovic, J.1
Kos, B.2
Goreta, J.3
Matosic, S.4
-
6
-
-
84981836237
-
A medium for the cultivation of lactobacilli
-
J.C. De Man, M. Rogosa, E. Sharpe, A medium for the cultivation of lactobacilli, J. Appl. Bacteriol., 23, p.130-155 (1960)
-
(1960)
J. Appl. Bacteriol.
, vol.23
, pp. 130-155
-
-
De Man, J.C.1
Rogosa, M.2
Sharpe, E.3
-
7
-
-
34247129125
-
Isolation and molecular taxonomy of two predominant types of microflora in Kefir
-
J.-C. Heo, L.J. Sang-HAN, Isolation and molecular taxonomy of two predominant types of microflora in Kefir, Gen. Appl. Microbiol., 52, 375-379 (2006)
-
(2006)
Gen. Appl. Microbiol.
, vol.52
, pp. 375-379
-
-
Heo, J.-C.1
Sang-HAN, L.J.2
-
8
-
-
33947160098
-
Advanced Molecular Tools for the Identificationof Lactic Acid Bacteria
-
K.B. Amor, E.E. Vaughan, W.M. De Vos, Advanced Molecular Tools for the Identificationof Lactic Acid Bacteria, The Journal of Nutrition, 137 (3S), 741S-747S (2007)
-
(2007)
The Journal of Nutrition
, vol.137
, Issue.3 S
-
-
Amor, K.B.1
Vaughan, E.E.2
De Vos, W.M.3
-
9
-
-
21744445920
-
Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food
-
M. Kostinek, I. Specht, E.A.Vinodh, U. Schillinger, C. Hertel, W.H. Holzapfel, C.M.A.P Franz, Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food, Systematic and applied microbiology, 28 (6), 527-540 (2005)
-
(2005)
Systematic and applied microbiology
, vol.28
, Issue.6
, pp. 527-540
-
-
Kostinek, M.1
Specht, I.2
Vinodh, E.A.3
Schillinger, U.4
Hertel, C.5
Holzapfel, W.H.6
Franz, C.M.A.P.7
-
10
-
-
22144449996
-
Polyphasic identification of a new thermotolerantspecies of lactic acid bacteria isolated fromchicken faeces
-
Sow N'D.M., R.D. Dauphin, D. Roblain, A.T. Guiro, P. Thonart, Polyphasic identification of a new thermotolerantspecies of lactic acid bacteria isolated fromchicken faeces, African Journal of Biotechnology, 4 (5), 409-421 (2005)
-
(2005)
African Journal of Biotechnology
, vol.4
, Issue.5
, pp. 409-421
-
-
Sow, N.D.M.1
Dauphin, R.D.2
Roblain, D.3
Guiro, A.T.4
Thonart, P.5
-
11
-
-
0346882654
-
Extracting phylogenetic information from whole-genome sequencing projects: the lactic acid bacteria as a test case
-
T. Coenye, P. Vandamme, Extracting phylogenetic information from whole-genome sequencing projects: the lactic acid bacteria as a test case, Microbiology, 149, 3507-3517 (2003)
-
(2003)
Microbiology
, vol.149
, pp. 3507-3517
-
-
Coenye, T.1
Vandamme, P.2
-
12
-
-
0035476685
-
Advances in genomic for microbial food fermentation and safety
-
W.M. De Vos, Advances in genomic for microbial food fermentation and safety, Current Opinion in Biotechnology, 12, 493-498 (2001)
-
(2001)
Current Opinion in Biotechnology
, vol.12
, pp. 493-498
-
-
De Vos, W.M.1
-
13
-
-
0034092308
-
Lactic acid bacteria: the bugs of the millennium
-
W.N. Konings, J. Kok, O.P. Kuipers, B. Poolman, Lactic acid bacteria: the bugs of the millennium, Current Opinion in Microbiology, 3, 276-282 (2000)
-
(2000)
Current Opinion in Microbiology
, vol.3
, pp. 276-282
-
-
Konings, W.N.1
Kok, J.2
Kuipers, O.P.3
Poolman, B.4
|