A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: Comparison with culture-based methods

Journal of Microbiological Methods

Volumn 61, Issue 1, 2005, Pages 55-67

  Delcenserie, V ^a   Bechoux, N ^a   China, B ^a   Daube, G ^a   Gavini, F ^b  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b CEMAGREF   (France)

Author keywords

Bifidobacterium; Detection; Fecal indicators; Hsp60 gene; Mupirocin; PCR; Raw milk; Raw milk cheese

Indexed keywords

AGAR; DNA FRAGMENT; FERRIC CITRATE FE 59; HEAT SHOCK PROTEIN 60; PROPIONIC ACID; PSEUDOMONIC ACID;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM DETECTION; BIFIDOBACTERIUM; BRAIN; CHEESE; CONTROLLED STUDY; HEART; MILK; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; YEAST;

ANIMALS; BIFIDOBACTERIUM; CELL CULTURE TECHNIQUES; CHAPERONIN 60; CHEESE; DNA, BACTERIAL; FOOD MICROBIOLOGY; MILK; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

ANIMALIA; BIFIDOBACTERIUM;

EID: 12844275954     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2004.11.001     Document Type: Article

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