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Volumn 25, Issue 3, 2002, Pages 241-256

Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit

Author keywords

and Galactosidase; 1 Methyl cyclopropene; Avocado; Cx cellulase; Hemicellulose; Pectinmethylesterase; Polygalacturonase; Polyuronides; Ripening; Softening

Indexed keywords

PERSEA; PERSEA AMERICANA;

EID: 0036080869     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00184-3     Document Type: Article
Times cited : (181)

References (54)
  • 3
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  • 21
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  • 22
    • 0000694221 scopus 로고
    • Polyuronides in avocado (Persea americana) and tomato (Lycopersicon esculentum) fruits exhibit markedly different patterns of molecular weight downshifts during ripening
    • (1993) Plant Physiol. , vol.102 , pp. 473-480
    • Huber, D.J.1    O'Donoghue, E.M.2
  • 52
    • 0034055228 scopus 로고    scopus 로고
    • Extensive solubilization and depolymerization of cell wall polysaccharides during avocado (Persea americana) ripening involves concerted action of polygalacturonase and pectinmethylesterase
    • (2000) Physiol. Plant. , vol.108 , pp. 345-352
    • Wakabayashi, K.1    Chun, J.P.2    Huber, D.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.