Antioxidant activity and isoflavonoid components in different sections of Pueraria lobata root

Journal of Food and Drug Analysis

Volumn 20, Issue 3, 2012, Pages

  Chen, Tong Rong ^a   Shih, Shu Cheng ^a   Ping, Hsieh Ping ^b   Wei, Que King ^b  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^b National Taitung Junior College   (Taiwan)

Author keywords

Antioxidant activity; Isoflavonoids; Kudzu; Pueraria lobata

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); DAIDZEIN; DAIDZIN; GENISTEIN; GENISTIN; PHENOL; PUERARIN; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; BARK; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT ROOT; PUERARIA LOBATA;

PUERARIA MONTANA VAR. LOBATA;

EID: 84870928278     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.6227/jfda.2012200316     Document Type: Article

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