Isoflavonoid compounds extracted from Pueraria lobata suppress alcohol preference in a pharmacogenetic rat model of alcoholism

Alcoholism: Clinical and Experimental Research

Volumn 20, Issue 4, 1996, Pages 659-663

  Lin, Renee C ^a,b   Guthrie, Sherri ^a   Xie, Chang Yi ^a   Mai, Kai ^c   Lee, David Y ^d   Lumeng, Lawrence ^a,b   Li, Ting Kai ^a,e  

^a INDIANA UNIVERSITY   (United States)

^b RICHARD L ROUDEBUSH VETERANS AFFAIRS MEDICAL CENTER   (United States)

^c Henan Medical Institute   (China)

^d RTI INTERNATIONAL   (United States)

^e INDIANA UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Alcohol; Daidzein; Daidzin; P rat; Puerarin

Indexed keywords

ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; DAIDZEIN; ISOFLAVONOID; PLANT EXTRACT; PUERARIN;

ALCOHOL BLOOD LEVEL; ALCOHOL CONSUMPTION; ALCOHOL INTOXICATION; ALCOHOLISM; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FEMALE; FLUID INTAKE; FOOD INTAKE; NONHUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RAT; SLEEP TIME; WEIGHT GAIN;

ALCOHOL DEHYDROGENASE; ALCOHOL DETERRENTS; ALCOHOL DRINKING; ALCOHOLISM; ALDEHYDE DEHYDROGENASE; ANIMALS; BRAIN; DRINKING; EATING; FEMALE; FLAVONOIDS; ISOFLAVONES; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; STRUCTURE-ACTIVITY RELATIONSHIP; WATER-ELECTROLYTE BALANCE;

EID: 0030005333     PISSN: 01456008     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1530-0277.1996.tb01668.x     Document Type: Article

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