The Transcriptional Heat Shock Response of Salmonella Typhimurium Shows Hysteresis and Heated Cells Show Increased Resistance to Heat and Acid Stress

PLoS ONE

Volumn 7, Issue 12, 2012, Pages

  Pin, Carmen ^a   Hansen, Trine ^b   Muñoz Cuevas, Marina ^a   de Jonge, Rob ^c   Rosenkrantz, Jesper T ^d   Löfström, Charlotta ^b   Aarts, Henk ^c   Olsen, John E ^d  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

HEAT SHOCK PROTEIN;

ACID TOLERANCE; ACIDITY; ARTICLE; CELLULAR STRESS RESPONSE; CONTROLLED STUDY; CROSS RESISTANCE; DOWN REGULATION; GENE REGULATORY NETWORK; GENETIC TRANSCRIPTION; GROWTH RATE; HEAT SHOCK RESPONSE; HEAT TOLERANCE; HYSTERESIS; NONHUMAN; NUCLEOTIDE SEQUENCE; SALMONELLA TYPHIMURIUM; TEMPERATURE; TRANSCRIPTION REGULATION; UPREGULATION;

ANALYSIS OF VARIANCE; ANTIFREEZE PROTEINS; GENE EXPRESSION REGULATION; HEAT-SHOCK RESPONSE; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MICROARRAY ANALYSIS; PROTEIN FOLDING; SALMONELLA TYPHIMURIUM; TRANSCRIPTION, GENETIC;

SALMONELLA TYPHIMURIUM;

EID: 84870918489     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0051196     Document Type: Article

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