Towards biotracing in food chains

International Journal of Food Microbiology

Volumn 145, Issue SUPPL. 1, 2011, Pages

  Hoorfar, Jeffrey ^a   Wagner, Martin ^b   Jordan, Kieran ^c   Bouquin, Solveig Lind ^a   Skiby, Jeffrey ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^c TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Detection; Food safety; Foodborne pathogens; Modelling; Tracing; Tracking; Typing

Indexed keywords

MOLECULAR MARKER;

ANIMAL FOOD; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BIOTRACING; DAIRY PRODUCT; FOOD CHAIN; FOOD CONTAMINATION; MEAT; MODEL; NONHUMAN; QUANTITATIVE ANALYSIS; RISK ASSESSMENT;

EUROPE; FOOD CHAIN; FOOD MICROBIOLOGY; MODELS, BIOLOGICAL; RISK ASSESSMENT; RISK MANAGEMENT;

EID: 79953051141     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.04.028     Document Type: Article

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