The effect of cooking and washing rice on the bio-accessibility of As, Cu, Fe, V and Zn using an on-line continuous leaching method

Analytica Chimica Acta

Volumn 758, Issue , 2013, Pages 28-35

  Horner, Nolan S ^a   Beauchemin, Diane ^a  

^a QUEEN S UNIVERSITY   (Canada)

Author keywords

Arsenic; Bio accessibility; Inductively coupled plasma mass spectrometry; On line leaching; Rice; Speciation analysis

Indexed keywords

ARSENIC SPECIATION ANALYSIS; BIO-ACCESSIBILITY; CALIFORNIA; DIMETHYLARSINIC ACIDS; GASTRIC JUICE; INDUCTIVELY-COUPLED; ION EXCHANGE CHROMATOGRAPHY; LEACHATES; LEACHING METHODS; MONOMETHYLARSONIC ACIDS; RICE; SPECIATION ANALYSIS; TOXIC SPECIES; WHITE RICE;

ARSENIC; BODY FLUIDS; CHLORINE; CHROMATOGRAPHIC ANALYSIS; DEIONIZED WATER; ELECTROMAGNETIC INDUCTION; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; NITRIC ACID; WASHING; ZINC;

LEACHING;

ARSENIC; CACODYLIC ACID; COPPER; IRON; METHANEARSONIC ACID; NITRIC ACID; VANADIUM; ZINC;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; COOKING; FOOD WASHING; ION EXCHANGE CHROMATOGRAPHY; LEACHING; MASS SPECTROMETRY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RICE; SALIVA; SEPARATION TECHNIQUE; STOMACH JUICE;

ARSENIC; COOKING; COPPER; EQUIPMENT DESIGN; FOOD ANALYSIS; GASTRIC JUICE; HUMANS; IRON; MASS SPECTROMETRY; ORYZA SATIVA; SALIVA; VANADIUM; WATER; ZINC;

EID: 84870843371     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2012.11.011     Document Type: Article

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