메뉴 건너뛰기




Volumn 51, Issue 4, 2012, Pages 217-224

Saccharose degradation over time in stored honey: Influence of time, temperature, enzyme activity and botanical origin

Author keywords

Honey; Invertase activity; Saccharose

Indexed keywords

APOIDEA;

EID: 84870752516     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (43)
  • 1
    • 0002806749 scopus 로고
    • How bees make honey
    • London: Heinemann, ISBN 0434902705
    • Maurizio, A. How bees make honey. In: Honey: A comprehensive survey. London: Heinemann, 1975, pp. 77-105. ISBN 0434902705
    • (1975) Honey: A Comprehensive Survey , pp. 77-105
    • Maurizio, A.1
  • 3
    • 0345799550 scopus 로고
    • Saccharose in honey - saccharose and its transglycosidification products in natural and in sugar-feeding honeys
    • Deifel, A, Gierschner, K, Vorwohl, G. Saccharose in honey - saccharose and its transglycosidification products in natural and in sugar-feeding honeys. Deutsche Lebensmittel-Rundschau, 81, 1985, pp. 356-362.
    • (1985) Deutsche Lebensmittel-Rundschau , vol.81 , pp. 356-362
    • Deifel, A.1    Gierschner, K.2    Vorwohl, G.3
  • 6
    • 79954414819 scopus 로고    scopus 로고
    • Nectar: Generation, regulation, and ecological functions
    • Heil, M. Nectar: generation, regulation, and ecological functions. Trends in Plant Science, 16, 2011, pp. 191-200.
    • (2011) Trends In Plant Science , vol.16 , pp. 191-200
    • Heil, M.1
  • 7
    • 0037284923 scopus 로고    scopus 로고
    • Nectar sugar content: Estimating standing crop and secretion rate in the field
    • Corbet, S. A. Nectar sugar content: estimating standing crop and secretion rate in the field. Apidologie, 34, 2003, pp. 1-10.
    • (2003) Apidologie , vol.34 , pp. 1-10
    • Corbet, S.A.1
  • 8
    • 0028162673 scopus 로고
    • Influence of temperature and floret age on nectar secretion in Trifolium repens L
    • Jakobsen, H. B, Kristjansson, K. Influence of temperature and floret age on nectar secretion in Trifolium repens L. Annals of Botany, 74, 1994, pp. 327-334.
    • (1994) Annals of Botany , vol.74 , pp. 327-334
    • Jakobsen, H.B.1    Kristjansson, K.2
  • 9
    • 84979309156 scopus 로고
    • An investigation of the sugars present in the nectar of flowers of various species
    • Wykes, G. R. An investigation of the sugars present in the nectar of flowers of various species. New Phytologist, 51, 1952, pp. 210-215.
    • (1952) New Phytologist , vol.51 , pp. 210-215
    • Wykes, G.R.1
  • 10
    • 1842716664 scopus 로고    scopus 로고
    • Sucrose responsiveness and behavioral plasticity in honey bees (Apis mellifera)
    • Scheiner, R, Page, R. E, Erber, J. Sucrose responsiveness and behavioral plasticity in honey bees (Apis mellifera). Apidologie, 35, 2004, pp. 133-142.
    • (2004) Apidologie , vol.35 , pp. 133-142
    • Scheiner, R.1    Page, R.E.2    Erber, J.3
  • 11
    • 0006261330 scopus 로고
    • The enzymes of honey: Examination by ion-exchange chromatography, gel filtration, and starch-gel electrophoresis
    • White Jr., J. W, Kushnir, I. The enzymes of honey: examination by ion-exchange chromatography, gel filtration, and starch-gel electrophoresis. Journal of Apicultural Research, 6, 1967, pp. 69-89.
    • (1967) Journal of Apicultural Research , vol.6 , pp. 69-89
    • White, J.W.1    Kushnir, I.2
  • 15
    • 0001414668 scopus 로고
    • The role of HMF and diastase assays in honey quality evaluation
    • White Jr., J. W, Kushnir, I. The role of HMF and diastase assays in honey quality evaluation. Bee World, 75, 1994, pp. 104-117.
    • (1994) Bee World , vol.75 , pp. 104-117
    • White, J.W.1    Kushnir, I.2
  • 20
    • 0033856441 scopus 로고    scopus 로고
    • The contribution of catalase and other natural products to the antibacterial activity of honey: A review
    • Weston, R. J. The contribution of catalase and other natural products to the antibacterial activity of honey: a review. Food Chemistry, 71, 2000, pp. 235-239.
    • (2000) Food Chemistry , vol.71 , pp. 235-239
    • Weston, R.J.1
  • 21
    • 34547266569 scopus 로고    scopus 로고
    • Antibacterial activity of honey and beebread of different origin against S. aureus and S. epidermidis
    • Baltrušaityte, V, Venskutonis, P. R, Čeksteryte, V. Antibacterial activity of honey and beebread of different origin against S. aureus and S. epidermidis. Food Technology and Biotechnology, 45, 2007, pp. 201-208.
    • (2007) Food Technology and Biotechnology , vol.45 , pp. 201-208
    • Baltrušaityte, V.1    Venskutonis, P.R.2    Čeksteryte, V.3
  • 22
    • 33748542312 scopus 로고    scopus 로고
    • Radical scavenging activity of different floral origin honey and beebread phenolic extracts
    • Baltrušaityte, V. Venskutonis, P. R. Čeksteryte, V. Radical scavenging activity of different floral origin honey and beebread phenolic extracts. Food Chemistry, 101, 2007, pp. 502-514.
    • (2007) Food Chemistry , vol.101 , pp. 502-514
    • Baltrušaityte, V.1    Venskutonis, P.R.2    Čeksteryte, V.3
  • 24
    • 84855239316 scopus 로고    scopus 로고
    • Organic honey from Tras-OsMontes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization
    • Estevinho, L. M, Feas, X, Seijas, J. A, Pilar Vazquez-Tato, M. Organic honey from Tras-OsMontes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization. Food and Chemical Toxicology, 50, 2012, pp. 258-264.
    • (2012) Food and Chemical Toxicology , vol.50 , pp. 258-264
    • Estevinho, L.M.1    Feas, X.2    Seijas, J.A.3    Pilar, V.-T.M.4
  • 25
    • 41149113429 scopus 로고    scopus 로고
    • Using honey to inhibit wound pathogens
    • Cooper, R. Using honey to inhibit wound pathogens. Nursing Times, 104, 2008, pp. 46, 48-49.
    • (2008) Nursing Times , vol.104
    • Cooper, R.1
  • 26
    • 14844343374 scopus 로고    scopus 로고
    • Effect of processing and storage on antioxidant capacity of honey
    • Wang, X. H, Gheldof, N, Engeseth, N. J. Effect of processing and storage on antioxidant capacity of honey. Journal of Food Science, 69, 2004, pp. C96-C101.
    • (2004) Journal of Food Science , vol.69
    • Wang, X.H.1    Gheldof, N.2    Engeseth, N.J.3
  • 27
    • 0141800173 scopus 로고    scopus 로고
    • European Parliament and Council directive No. 2001/110EC of 20 December 2001 relating to honey
    • European Parliament and Council directive No. 2001/110EC of 20 December 2001 relating to honey. Official Journal of the European Communities, L10, 2002, pp. 47-52.
    • (2002) Official Journal of the European Communities , vol.L10 , pp. 47-52
  • 28
    • 79959689005 scopus 로고    scopus 로고
    • Sugar analysis for authentity evaluation of honey in Lithuanian market
    • Kaškoniene, V, Venskutonis, P. R, Čeksteryte, V. Sugar analysis for authentity evaluation of honey in Lithuanian market. Acta Alimentaria, 40, 2011, pp. 205-216.
    • (2011) Acta Alimentaria , vol.40 , pp. 205-216
    • Kaškoniene, V.1    Venskutonis, P.R.2    Čeksteryte, V.3
  • 29
    • 78650676848 scopus 로고    scopus 로고
    • Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
    • Bentabol Manzanares, A, Hernandez Garcia, Z, Rodriguez Galdon, B Romero, C. D. Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition. Food Chemistry, 126, 2011, pp. 664-672.
    • (2011) Food Chemistry , vol.126 , pp. 664-672
    • Bentabol, M.A.1    Hernandez, G.Z.2    Rodriguez, G.B.3    Romero, C.D.4
  • 30
    • 0036275138 scopus 로고    scopus 로고
    • Infrared spectroscopy in routine quality analysis of honey
    • Lichtenberg-Kraag, B, Hedtke, C, Bienefeld, K. Infrared spectroscopy in routine quality analysis of honey. Apidologie, 33, 2002, pp. 327-337.
    • (2002) Apidologie , vol.33 , pp. 327-337
    • Lichtenberg-Kraag, B.1    Hedtke, C.2    Bienefeld, K.3
  • 36
    • 84870754345 scopus 로고    scopus 로고
    • Din-Norm-10756: 2009-08, Berlin: Deutsches Institut für Normierung
    • Din-Norm-10756: 2009-08. Analysis of honey - Determination of free acidity. Berlin: Deutsches Institut für Normierung, 2009. 3 pp.
    • (2009) Analysis of Honey - Determination of Free Acidity , pp. 3
  • 39
    • 0000925334 scopus 로고
    • Effect of storage and processing temperatures on honey quality
    • White Jr., J. W, Kushnir, I, Subers, M. H. Effect of storage and processing temperatures on honey quality. Food Technology, 18, 1964, pp. 153-166.
    • (1964) Food Technology , vol.18 , pp. 153-166
    • White, J.W.1    Kushnir, I.2    Subers, M.H.3
  • 41
    • 0036793965 scopus 로고    scopus 로고
    • The influence of temperature on honey quality parameters
    • Horn, H, Hammes, W. P. The influence of temperature on honey quality parameters. Deutsche Lebensmittel-Rundschau, 98, 2002, pp. 366.
    • (2002) Deutsche Lebensmittel-Rundschau , vol.98 , pp. 366
    • Horn, H.1    Hammes, W.P.2
  • 43
    • 26544437742 scopus 로고
    • Proteine des Bienenhonigs. VIII. Honigsaccharase. Isolierung, chromatographisches Verhalten und Eigenschaften
    • Edelhäuser, M, Bergner, K.-G. Proteine des Bienenhonigs. VIII. Honigsaccharase. Isolierung, chromatographisches Verhalten und Eigenschaften. Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 184, 1987, pp. 189-194.
    • (1987) Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung , vol.184 , pp. 189-194
    • Edelhäuser, M.1    Bergner, K.-G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.