Evolution of invertase activity in honey over two years

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 1, 2001, Pages 416-422

  Sanchez M P ^a   Huidobro, J F ^a   Mato, I ^a   Muniategui, S ^b   Sancho, M T ^c  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF A CORUÑA   (Spain)

^c UNIVERSITY OF BURGOS   (Spain)

Author keywords

glucosidase; Evolution; Galicia; Honey; Invertase; Spain; Sucrase

Indexed keywords

4 NITROPHENYL ALPHA DEXTRO GLUCOPYRANOSIDE; BETA FRUCTOFURANOSIDASE; BETA-D-FRUCTOFURANOSIDASE; GLUCOSE DERIVATIVE; GLYCOSIDASE; HONEY; UNCLASSIFIED DRUG;

ARTICLE; ENZYME ACTIVITY; EVOLUTION; FOOD PRESERVATION; KINETICS; QUALITY CONTROL; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SPAIN; STATISTICAL MODEL; TIME;

BETA-FRUCTOFURANOSIDASE; FOOD PRESERVATION; GLYCOSIDE HYDROLASES; HONEY; KINETICS; LINEAR MODELS; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPAIN; TIME FACTORS;

EID: 0035132680     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0003350     Document Type: Article

References (4)

1. White, J. W., Jr.; Maher, J. Transglucosidation by honey invertase. Arch. Biochem. Biophys. 1953, 42 (2), 360-367.
2. White, J. W., Jr.; Kushnir, I. The enzymes of honey: examination by ion-exchange chromatography, gel filtration, and starch-gel electrophoresis. J. Apic. Res. 1967, 6 (2), 69-89.
3. Crane, E. Honey: A Comprehensive Survey; Heinemann: London, U.K., 1975.
4. Crane, E. The traditional hive products: honey and beeswax. In Bees and Beekeeping. Science, Practice and World Resources; Heinemann Newnes: Oxford, U.K., 1990; pp 388-451.