Comparative studies on ripened and unripened honey of unifloral Brassica juncea

Journal of Food Science and Technology

Volumn 43, Issue 5, 2006, Pages 535-537

  Singh, B ^a   Sarkar, B C ^a   Sharma, H K ^a   Singh, C ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Honey; Physico chemical properties; Ripened honey; Unripened honey

Indexed keywords

ACIDITY; COLOR; FRUCTOSE; PHYSICAL PROPERTIES; REFRACTIVE INDEX;

HONEY; PHYSICO-CHEMICAL PROPERTIES; RIPENED HONEY; UNRIPENED HONEY;

FOOD PROCESSING;

BRASSICA; BRASSICA JUNCEA;

EID: 33749350394     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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