Why coarse toasted rusk rolls are crispier than fine ones

Journal of Texture Studies

Volumn 43, Issue 6, 2012, Pages 421-437

  Castro Prada, E M ^a,b   Meinders, M B J ^a,b   Primo Martin, C ^a   Hamer, R J ^b   Van Vliet, T ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Acoustic emission; Cellular solid; Crispy; Fracture behavior; Sound intensity threshold; Water activity

Indexed keywords

CELLULAR SOLIDS; CRISPY; FRACTURE BEHAVIOR; INTENSITY THRESHOLD; WATER ACTIVITY;

ACOUSTIC EMISSIONS; FRACTURE;

DROPS;

EID: 84870745044     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2012.00353.x     Document Type: Article

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