3-D imaging, analysis and modelling of porous cereal products using X-ray microtomography

Image Analysis and Stereology

Volumn 26, Issue 3, 2007, Pages 169-177

  Van Dalen, Gerard ^a   Nootenboom, Peter ^a   Van Vliet, Lucas J ^b   Voortman, Lennard ^b   Esveld, Erik ^c  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Cellular food products; Hydration; Microstructure; X ray microtomography ( CT); XMT; XRT

Indexed keywords

EID: 56449107523     PISSN: 15803139     EISSN: 18545165     Source Type: Journal    
DOI: 10.5566/ias.v26.p169-177     Document Type: Article

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